The Weekend Dish: 6/26/2021
Happy Saturday, friends!
How in the world is it the last weekend of June already?! This summer seems to be flying already; so thankful that the kids are getting to do some fun stuff and activities this year!
Are you baking up anything good this weekend?
On Brown Eyed Baker This Week
Strawberry Pretzel Salad – Strawberry Pretzel Salad is the perfect blend of sweet, salty, creamy, and crunchy! It’s made with a buttery pretzel crust that is topped with a light yet tangy cream cheese filling and finished off with a sweet strawberry Jell-O topping. This layered dessert is a classic recipe perfect for potlucks, summer BBQs, and more!
Friday Things #426 – Kids, potty training, TV shows, and more…
Top 5 Most Popular Posts This Week
2. My Favorite White Bread Recipe
4. Key Lime Pie
5. Refrigerator Bread and Butter Pickles
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Aunt Dorothy’s Texas Sheet Cake
Sunday Dinner Menu
- Stuffed dates
- Baked ziti + garlic bread
- Tossed salad
- Grape salad
- Dessert TBD
What I Bookmarked This Week
No-bake cappuccino pie sounds amazingly refreshing.
Tastes just like summer >> Mexican Street Corn Dip
More summer flavors >> Picnic-style Brie and prosciutto sandwich
Light summery salad >> Cashew Crunch Salad with Sesame Dressing
Total comfort food >> Cheesy Hot Beef Sandwiches
Have a delicious weekend!
Hi Brown eyed Baker my second request regarding your Best Ever Chocolate cake recipe. Under the list of ingredients it says one cup.But does not state what that one cup is. Please clarify as I would like to bake this cake.Thank you have a great day.
So glad Sunday dinner menu is back
So happy to see the Sunday dinner menu!!!!
YAY! Sunday Dinner Menu is back!!!! Missed this so much.
2nd the YAY😊