Happy Saturday, friends!

How in the world is it the last weekend of June already?! This summer seems to be flying already; so thankful that the kids are getting to do some fun stuff and activities this year!

Are you baking up anything good this weekend?

On Brown Eyed Baker This Week

Strawberry Pretzel Salad – Strawberry Pretzel Salad is the perfect blend of sweet, salty, creamy, and crunchy! It’s made with a buttery pretzel crust that is topped with a light yet tangy cream cheese filling and finished off with a sweet strawberry Jell-O topping. This layered dessert is a classic recipe perfect for potlucks, summer BBQs, and more!

A glass baking dish with strawberry pretzel salad layers.

Friday Things #426 – Kids, potty training, TV shows, and more…

1. Grandma’s Banana Nut Bread

2. My Favorite White Bread Recipe

3. Classic Burger Sauce

4. Key Lime Pie

5. Refrigerator Bread and Butter Pickles

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Peach Cobbler

Easy Homemade Granola

Aunt Dorothy’s Texas Sheet Cake

Sunday Dinner Menu

What I Bookmarked This Week

No-bake cappuccino pie sounds amazingly refreshing.

Tastes just like summer >> Mexican Street Corn Dip

More summer flavors >> Picnic-style Brie and prosciutto sandwich

Light summery salad >> Cashew Crunch Salad with Sesame Dressing

Total comfort food >> Cheesy Hot Beef Sandwiches

Have a delicious weekend!