The Weekend Dish: 6/5/2021
Happy June to you, friends!
With many kids finishing school this week, I hope your summer is off to a great start! We’re enjoying unscheduled and carefree days here.
Did you make a summer bucket list? I’d love to hear what you have on it!
I hope that you had a wonderful week and that you’re getting to do some things you love this weekend.
On Brown Eyed Baker This Week
Peanut Butter Banana Bread – Moist and tender, this peanut butter banana bread with chocolate chips has it all! It’s the perfect snack, breakfast, or not-too-sweet dessert for any occasion!
Friday Things #423 – Kid snippets, a summer recipe, new-to-me cookbook, and a couple of links to good reads…
Top 5 Most Popular Posts This Week
2. My Favorite White Bread Recipe
4. Key Lime Pie
5. No-Bake Banana Split Dessert
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
I mentioned these sheet pan chicken pitas a few weeks ago and have since made them. They were a huge hit with everyone in the house. Dominic is my pickiest eater, and he asked if we could have them again for lunch and dinner the next day!
OMG yes! >> Cream Cheese Carrot Cake Bars
French onion beef casserole sounds amazing!
How fantastic do these Kentucky hot brown sliders sound?!
This blueberry angel food cake would make a beautiful trifle and is perfect for summer!
Have a delicious weekend!
I made the chicken and tzaziki from the sheet pan dinner tonight and it was great! Thanks for sharing.
johnhenrys.net has the most diverse choice of meats
I so miss hearing about your Sunday dinners too. You probably get tired of being asked but it truly was such a highlight getting to read about your menu n family time. Even getting to read a post even once a month would be a treat😊
Was wondering if u are going to continue your Sunday dinners with family.
The sheet pan chicken pitas look delicious. Â I see you have a recipe for pita bread. Â I’ve made pita before, but the recipe I used was fussier. Â I’m going to try your recipe. Â