The Weekend Dish: 6/5/2021

Happy June to you, friends!

With many kids finishing school this week, I hope your summer is off to a great start! We’re enjoying unscheduled and carefree days here.

Did you make a summer bucket list? I’d love to hear what you have on it!

I hope that you had a wonderful week and that you’re getting to do some things you love this weekend.

On Brown Eyed Baker This Week

Peanut Butter Banana Bread – Moist and tender, this peanut butter banana bread with chocolate chips has it all! It’s the perfect snack, breakfast, or not-too-sweet dessert for any occasion!

Friday Things #423 – Kid snippets, a summer recipe, new-to-me cookbook, and a couple of links to good reads…

1. Classic Burger Sauce

2. My Favorite White Bread Recipe

3. Grandma’s Banana Nut Bread

4. Key Lime Pie

5. No-Bake Banana Split Dessert

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Swiss Meringue Buttercream

Easy Peanut Butter Cookies

Homemade Strawberry Shortcake

What I Bookmarked This Week

I mentioned these sheet pan chicken pitas a few weeks ago and have since made them. They were a huge hit with everyone in the house. Dominic is my pickiest eater, and he asked if we could have them again for lunch and dinner the next day!

OMG yes! >> Cream Cheese Carrot Cake Bars

French onion beef casserole sounds amazing!

How fantastic do these Kentucky hot brown sliders sound?!

This blueberry angel food cake would make a beautiful trifle and is perfect for summer!

Have a delicious weekend!