The Weekend Dish: 6/6/2020
I hope that you all have had a good week and that you find some quiet time this weekend for a little rest and relaxation.
Wishing you a wonderful couple of days, xo
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Swiss Meringue Buttercream – June’s Bake-Along recipe is here! This easy Swiss meringue buttercream recipe is a dream. It’s not too sweet and whips up light and luscious. A perfect pairing to cakes and cupcakes!
Easy Peanut Butter Cookies Recipe – This classic recipe for peanut butter cookies comes straight from my mom’s recipe box, and they are the BEST peanut butter cookies. They are easy to make and stay wonderfully soft.
Easy Homemade Strawberry Shortcake Recipe – This classic strawberry shortcake recipe is made completely from scratch! It starts with homemade buttermilk biscuits that are topped with a fresh, macerated strawberry filling, and homemade whipped cream.
Friday Things #374 – Rocket launch, outside visits, masks, cutting boards, pickles, and more…
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Reese’s Peanut Butter Chocolate Icebox Cake is a summertime dream.
Swedish Meatball Pasta Bake sounds like total comfort food.
On another pasta note, loving this orecchiette sausage pasta in creamy tomato sauce.
Salted chocolate + caramel ice cream cake sounds like a summer must to me.
Cinnamon sugar blondies, yes please!
Have a delicious weekend!