Happy Saturday!

I hope you had a great week and have some fun things on tap for the weekend. I’m planning to spend the day today in the kitchen working on recipes, and then relax tomorrow with family and Sunday dinner.

Have you vacationed yet this year? Are you still waiting to go? What’s your destination? Tell me all about it! And I especially want to know what you’re eating :)

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Easy Lemon Bars – Classic Lemon Bars with a shortbread-style crust and silky smooth, slightly tart, sweet lemon custard on top. All they need is a dusting of powdered sugar!

A stack of three lemon bars being sprinkled with powdered sugar.

Chocolate Chip Chiffon Cake – This classic chiffon cake bakes up tall, fluffy and moist with swirls of grated chocolate creating a marbled effect throughout the cake. The best!

A slice of chocolate chip chiffon cake on its side.

Friday Things – Baking with the boys, Mr. Rogers, bath towels, dermatologists, and more…


Top 5 Most Popular Posts This Week:

1. Refrigerator Bread and Butter Pickles

2. My Favorite White Bread Recipe

3. The Best French Toast Recipe

4. Garlic-Herb and Parmesan Roasted Red Potatoes

5. Copycat Dairy Queen Ice Cream Cake

Sunday Dinner Menu

Chicken Parmesan
Fettuccine Alfredo
Tossed salad

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Adding maple bacon caramel crack to my holiday baking list ASAP.

Easy weeknight pasta >> 20-Minute Tortellini Pasta Carbonara

More pasta! >> Four Cheese Garlic White Cream Pasta Sauce

I can’t quit pasta this week, apparently >> Slow Cooked Shredded Beef Ragu Pasta

And because I dream of peanut butter all day, every day >> Reese’s Poke Cake

Have a delicious weekend!