The Weekend Dish: 7/6/2019
Happy post-holiday weekend to you!
A holiday in the middle of the week always leaving me feeling a bit disheveled and not sure what day it is, but yesterday was sort of like an extra bonus weekend day. Did anyone else feel like that??
We were all in recovery mode yesterday and had a low key day; today I am planning to bang out some work and hopefully relax a little!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
July Bake-Along: Classic Pavlova Recipe – This classic pavlova recipe hails straight from Australia (thanks to the mom of a friend of a friend!); it’s a simple meringue dessert that has very minimal prep time and can easily be made in advance. Pile on a heap of slightly sweetened fresh whipped cream, top it with your favorite fresh fruit, and you have the perfect light and airy summer dessert.
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I used this vanilla sheet cake as a base for my flag cake on the 4th of July, and it was FANTASTIC. Rave reviews from everyone!
Chocolate chip cookie layered delight is my kind of icebox cake!
An easy classic! >> Chocolate Chip Shortbread Cookies
Can’t wait to try this easy crunchy French bread.
Dying over all of the chocolate chips in these perfect chocolate chip cookies.
Have a delicious weekend!