The Weekend Dish: 8/1/2020

Happy August, friends!

What a whirlwind of a year this has turned out to be sheesh! This time last year, we were getting ready to leave for vacation at the beach and get the boys ready to start preschool. No vacation for us this year and no idea what the school year will hold. BUT! We’re still trying to make the most of each day and we can all still bake and cook delicious things, right?!

What’s your favorite thing that you’ve made since the world turned upside down?

On Brown Eyed Baker This Week

How to Make Meringue: The Ultimate Guide – All of my best tips for how to make the perfect meringue, with step-by-step instructions, a video, and tons of advice and troubleshooting tips to ensure your meringue whips up glossy, stiff, and beautiful each and every time.

Meringue topping on a lemon meringue pie.

Frozen Hot Chocolate – Frozen hot chocolate is an easy way to get your hot chocolate fix during the warm summer months. Only 5 ingredients and 15 minutes to make this delicious slushy-style drink!

Soft and Chewy Snickerdoodles – This is, hands-down, the best recipe for snickerdoodles you’ll find! They are super soft and chewy with a gorgeous crinkly topping perfect for holding in pockets of delicious cinnamon.

Friday Things #382 – Kid cuddles, school starting, at-home workouts, weather, tank tops, shows to stream, and more…

Top 5 Most Popular Posts This Week:

1. Refrigerator Bread and Butter Pickles

2. My Favorite White Bread Recipe

3. Blueberry Crumb Bars

4. Classic Burger Sauce

5. Grandma’s Banana Nut Bread

What I Bookmarked This Week

This blueberry cinnamon cake is GORGEOUS!

Pea salad with cheddar and bacon totally reminds me of my grandma’s broccoli salad. Need to try it!

THAT CRUST 😍 >> Blueberry Peach Galette with Cinnamon-Sugar Crust

I don’t eat doughnuts often, but when I do it’s always Boston cream!

I would devour this >> Ultimate Chocolate Zucchini Bundt Cake

Have a delicious weekend!