Snickerdoodles
Snickerdoodles are such a classic cookie, yet up until this point they have honestly been the bane of my existence. I can master croissants, danish, eclairs, and all sorts of complicated bread recipes, but hand me a snickerdoodle recipe and they will undoubtedly spread into a massive, flat, crunchy 14×16-inch cookie. I am not sure where the problem lies, but for some reason this one cookie has given me nothing but headaches. I’m glad that you all like them so much and that they ended up in the top 10 cookies mentioned during the cookbook giveaway, because it gave me an excuse to tackle them yet again with a new recipe. I am happy to report that I have finally experienced successful snickerdoodles! Wonderful round, soft, cinnamon-sugar goodness that taste every ounce as good as they look.
I don’t remember how I stumbled upon this recipe for soft snickerdoodle cookies, but I had it saved for quite some time and was very excited to finally give it a try. The recipe received hundreds of raving reviews claiming that it was the first actual soft snickerdoodle recipe that many had ever tried. I was sold immediately given all of my problems with the spreading crunchy catastrophes. The recipe is incredibly simple and the only real difference that I could discern between this recipe and the others I have tried is that it instructs you to chill both the dough and the cookie sheets before baking. I surmise that this drastically cuts down on the spreading, and resulted in one absolutely elated Brown Eyed Baker. I’m so happy to have a great snickerdoodle recipe that I can bust out during the holidays!
After I took these out of the oven (and stole two that “broke”… “accidentally”), I Tweeted about how great the warm snickerdoodles were fresh from the oven. Elly of Elly Says Opa! replied by saying that I should make snickerdoodle ice cream sandwiches once the cookies cooled. Elly – you have won Genius of the Day award. These were absolutely, 100% incredible. If you have some vanilla ice cream stashed away in the freezer, you definitely need to throw one of these together! Go from cookie to full-fledged dessert in less than a minute.
Cookies from the Top 10 I have made:
No-Bake Cookies
Almond Macaroons with Nutella Filling
Chocolate-Dipped Coconut Macaroons
Chocolate Chip Cookies (Thick & Chewy)
Oatmeal Chocolate Chip Cookies
Peanut Butter Cookies
Sugar Cookies
Oatmeal Raisin Cookies
Peanut Butter Blossoms
MY OTHER RECIPES
Snickerdoodles
Ingredients:
2ยพ cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
ยผ teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1ยฝ cups sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoons sugar
1 tablespoon cinnamon
Directions:
1. Preheat oven to 350ยฐF. Line baking sheets with parchment paper or a baking mat and put in refrigerator to chill.
2. Whisk together the flour, cream of tartar, baking soda and salt in a medium bowl. Set aside.
3. Cream together the butter and sugar until pale and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
4. Gradually stir in the flour mixture, beating on low speed just until the flour is blended.
5. Chill the dough for at least 30 minutes.
6. In the meantime, mix together the sugar and cinnamon in a small bowl.
7. Scoop 1-inch balls of dough and roll in the cinnamon and sugar mixture to coat.
8. Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes.
9. Chill the dough and cookie sheets between batches.
10. Let cookies set on baking sheet for 2-3 minutes and then remove to a cooling rack. Store cookies in an airtight container.
Did you make this recipe?
Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!
(Adapated from RecipeZaar)
All images and text ยฉ
i love snickerdoodles!!!
I have never made snickerdoodles but decided to try these tonight. They are DELICIOUS!! May be my new favorite cookie!
These look amazing and making them into ice cream sandwiches takes them over the top!
I love snickerdoodles and it’s been a long time since I last had one! Thank you for sharing this recipe! Im making this right away!
Yum, totally loving the ice cream sandwich idea. I’m definitely going to try that!
Hi Kim,
You can definitely use your salted butter, just omit the 1/4 teaspoon of salt that is called for in the recipe. I hope you enjoy these and have a great trip!
-Michelle
What would happen if I used salted butter? We are going on a trip tomorrow and I thought about making these for hubby, boys to snack on. Only have salted butter in fridge. Not a good idea? I can’t have sugar otherwise I would LOVE to try one of those sandwiches! hmmm
These look delicious! I haven’t made or eaten snickerdoodles in ages…
Your snickerdoodles look perfect. That is exactly the way I wish mine would look instead of puffy. I’m going to have to try your recipe!
Ooooh those look terrific! I don’t really have a go-to snickerdoodle recipe so I’ll definitely be giving these a shot. I hope mine look as tasty as yours!
Snickerdoodles are one of my all-time favorite cookies, and although I have my go-to recipe every time I make them…. I think I am going to have to give this one a try! The look delicious!
Your ice cream sammys looks soo much better than the ones I’m used to!
They look great! Snickerdoodles are one of my favorite cookies. Glad you liked the ice cream sandwich idea – homemade cookies make the best ice cream sandwiches!
The only thing missing from my pantry is the cream of tartar otherwise I would be all over this recipe! :) I’m not a huge fan of this cookie for the exact same reasons you stated. They are always too crunchy and flat. Based on the pictures though this recipe looks like the diamond in the rough. Thanks.
My absolute favorite type of cookie, and yours do look so soft and delicious! Glad you conquered this :)
Seriously making my eyeballs drool. Look at all the cinnamon!!! So good!
Thank you for posting this recipe. I have also had a horrible time with snickerdoodles and my little boy loves them and asks for them often!
These sound like a great recipe! I don’t like crunchy Snickerdoodles either. Your pictures are beautiful!!! And Elly is a genius – snickerdoodle ice cream sandwiches sound amazing!
Snickerdoodle ice cream sandwiches are yummy!! Have you tried snickerdoodle ice cream?
Ooh yum!! These look great! Glad you finally had success with them, I love snickerdoodles! How about trying the muffins adaptations from peabody’s site.. they are even better!!