The Weekend Dish: 8/3/2019
Well hello there August, how did you get here so fast?!
I feel like we were just at Joseph’s end-of-year school picnic, thinking about all of the fun things we were going to do over the summer, and now here we are… a couple of weeks until vacation, then we get back and are thrust right into school orientation and first days, etc. These days just fly!
How are you spending the first weekend of August? I hope you have some fun and/or relaxing plans up your sleeve!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
15 Easy Zucchini Recipes for Summer’s Amazing Bounty – A collection of easy zucchini recipes perfect for using up summer’s fresh harvest – everything from zucchini bread, muffins, cupcakes, scones, and more!
Friday Things – Doughnuts, tennis, swimming, curly hair, old-schol moms, and more…
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
Prosciutto and Italian cheese (appetizer)
Tortellini with white cream sauce
Tossed green salad
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I do love some pepperoni and/or salami in my pasta salad, but if you don’t, check out this marinated vegetarian pasta salad!
I have a bag of frozen salmon in the freezer, so I’m putting this on our menu ASAP >> BBQ salmon bowls with mango avocado salsa
Absolutely obsessed with this blueberry basque cheesecake.
Another one going on our dinner menu >> Slow cooker sweet and sour meatballs
And thinking of maybe making an easy peach cobbler for dessert tomorrow.
Have a delicious weekend!