The Weekend Dish: 9/29/2018
Wow! We are already in the last weekend of September, I have no idea where this month went!
Yesterday had to be one of the most perfect fall days in recent memory. It was drizzly in the morning, but by lunchtime the sun was out, and when I ran an errand near dinnertime in leggings and a pullover, the air was slightly chilly but the sun bright and warm in a picture-perfect blue sky. Absolute fall nirvana. I totally thrive during this time of year!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
The Best Cornbread Recipe – This easy cornbread recipe is extremely moist, made with buttermilk and real corn, and it comes together in less than 10 minutes!
Chicken Parmesan – This easy Chicken Parmesan recipe is the BEST! Chicken cutlets are pan-fried to golden brown, topped with sauce and mozzarella and baked until golden brown.
Friday Things – Birthday milestones, Christmas ornaments and requests, Pinterest, golf, TV and more!
NEWLY UPDATED >> Buffalo Chicken Dip! I gave this recipe a facelift this week with new photos and lots of updated recipe tips and notes. Perfect for weekend game days!
NEW PHOTOS >> Slow Cooker Apple Butter – If you’re going apple picking (or just love a good fall kitchen project), this is a must!
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
Sausage, Pepper & Mushroom Risotto
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I would devour this! >> Copycat Olive Garden Five Cheese Ziti Al Forno
Beef Enchilada Dip looks crazy delicious and SO easy.
I love making these for the holidays and have never tried them in a crock pot before! >> Slow Cooker Candied Cinnamon Pecans
Total comfort food! >> French Onion Beef Casserole
Absolutely obsessed with the idea of a hot pretzel bar.
Have a delicious weekend!