The Weekend Dish: 9/7/2019
Happy first Saturday in September!
Are you doing anything fun or fall-y today? The weather has been beautiful here; looking forward to a weekend of catchup and doing things around the house.
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Dry-Rubbed Crispy Baked Chicken Wings – You’ll never believe these baked chicken wings were made in the oven! Super easy, crispy skin, meat that falls off the bone, and covered in a sensational dry rub. Perfect for your next party.
Friday Things #336 – School starting, lunches, fall bucket lists, oatmeal, and more…
This Week’s New Recipe Video!
This Jewish Apple Cake is a wonderfully dense and moist cake batter studded with tons of cinnamon-sugar coated apples. It’s the perfect fall dessert for any occasion!
To see the full recipe, head over to the blog post >> JEWISH APPLE CAKE
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
Pasta with meat sauce
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Maple brown sugar cookies are giving me allllll of the fall baking feels.
And I want to send summer off with these blackberry slab pie bars.
Baked boneless honey BBQ chicken wings with spicy ranch for the football food win!
Totally need to switch things up with this white chicken lasagna.
The kids would love these no bake energy bites for quick snacks; going to make a batch for the fridge!
Have a delicious weekend!