The Weekend Dish: 2/18/2017

The Weekend Dish

Hello hello!

I hope your weekend is off to a better start than mine… I had an awful, nasty sore throat hit me like a ton of bricks yesterday, along with earache, swollen glands and the chills. I went to urgent care last night to rule out strep (it was negative), so I guess this is either going to break into a cold or is some nasty virus, ugh. I’ll be spending the day trying to push fluids down and recoup! Please tell me all the great things you have planned!

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Chocolate Sheet Cake with Milk Chocolate Ganache Frosting – This fabulous chocolate sheet cake only requires one pot for mixing and is topped with the most amazing milk chocolate ganache frosting.

This fabulous chocolate sheet cake only requires one pot for mixing and is topped with the most amazing milk chocolate ganache frosting.

Homemade Rum Cake – This rum cake is made completely from scratch, has the most tender, moist crumb, and is drenched in rum flavor without being overpowering. Perfection!

This rum cake is made completely from scratch, has the most tender, moist crumb, and is drenched in rum flavor without being overpowering. Perfection!

Friday Things – Valentine’s Day, color organization, Wendy’s, diaper bags, and more…

Joseph and Dominic - Valentine's Day 2017

Top 5 Most Popular Posts This Week:

1. Red Velvet Cupcakes with Cream Cheese Frosting

2. Slow Cooker Macaroni and Cheese

3. Red Velvet Poke Cake

4. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies

5. Garlic-Herb & Parmesan Roasted Red Potatoes

Sunday Dinner Menu

French Onion Soup
Meatloaf
Cheesy potato casserole
Dessert TBD

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

The next time I need a cheesy dip, I’m totally giving this queso fundido with chorizo and roasted poblanos a spin.

I’ve NEVER had taquitos, which makes me want to cry because these pulled pork taquitos look AMAZING.

Mexican tater tot casserole is total comfort food. (Can you tell I’m in a Tex-Mex state of mind this week?!)

Why have one bundt cake when you can have a double decker bundt cake!

I want this portobello mushroom galette for dinner tonight!

Have a delicious weekend!