Hello hello!

Is your weekend off to a fantastic start? We have my cousin’s bridal shower today, so I’ll be wrapped up with that most of the day! It’s been a crazy busy week (oh and I have another cold, it’s seriously ridiculous), so once that’s over, I plan to put my feet up and relax, relax, relax! What are you up to?

On Brown Eyed Baker This Week

Broccoli Salad Recipe – This easy broccoli salad is an old family recipe, loaded with bacon and cheese, and tossed in a creamy dressing.

A bowl of broccoli salad with cheese and bacon.

Friday Things – Lots of milestones, home stretch of pregnancy, soap dispensers, St. Patrick’s Day, and more!


Top 5 Most Popular Posts This Week:

1. My Favorite White Bread Recipe

2. Italian Easter Bread

3. Guinness, Whiskey and Irish Cream Cupcakes

4. Garlic-Herb & Parmesan Roasted Red Potatoes

5. Slow Cooker Macaroni and Cheese

Sunday Dinner Menu

We have my cousin’s bridal shower today and family is in from out of town, so keeping things easy by ordering from a local market for lunch.

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

I made this creamy pasta with sausage and mushrooms a few weeks ago and my husband requested it again less than a week later. It’s been on a steady rotation here and is absolutely delicious (easy, too!).

This one-bowl chocolate buttermilk bundt cake looks like chocolate perfection!

I’ve been wanting to try Detroit-style pizza, so I’m loving this veggie supreme version!

Sausage bake with potatoes and gravy reminds me of a one-pot sausage, peppers and potatoes dish my mom used to always make.

I would like a dozen Guinness beef sliders, please and thank you.

Have a delicious weekend!