The Weekend Dish: 3/10/2018
Is your weekend off to a fantastic start? We have my cousin’s bridal shower today, so I’ll be wrapped up with that most of the day! It’s been a crazy busy week (oh and I have another cold, it’s seriously ridiculous), so once that’s over, I plan to put my feet up and relax, relax, relax! What are you up to?
On Brown Eyed Baker This Week
Broccoli Salad Recipe – This easy broccoli salad is an old family recipe, loaded with bacon and cheese, and tossed in a creamy dressing.
Friday Things – Lots of milestones, home stretch of pregnancy, soap dispensers, St. Patrick’s Day, and more!
This Week’s New Recipe Video!
It’s not a holiday without scalloped potatoes! I love mine rich, creamy and cheese, of course!
To see the full recipe, head over to the blog post >> SCALLOPED POTATOES
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
We have my cousin’s bridal shower today and family is in from out of town, so keeping things easy by ordering from a local market for lunch.
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I made this creamy pasta with sausage and mushrooms a few weeks ago and my husband requested it again less than a week later. It’s been on a steady rotation here and is absolutely delicious (easy, too!).
This one-bowl chocolate buttermilk bundt cake looks like chocolate perfection!
I’ve been wanting to try Detroit-style pizza, so I’m loving this veggie supreme version!
I would like a dozen Guinness beef sliders, please and thank you.
Have a delicious weekend!