The Weekend Dish: 5/20/2017
Happy happy weekend to you!
Have you enjoyed some fabulously warm weather this week? It’s been gorgeous here, so Joseph has been getting a ton of fresh air and we fired up the grill this week, as well. (If you live in Colorado, I’m also super jealous that you got spring snow!)
Do you have anything fun planned for today or tomorrow? I hope you enjoy a great weekend!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Buffalo Chicken Dip – An easy buffalo chicken that combines shredded chicken, hot sauce, cream cheese, ranch dressing, and lots of cheese!
Oatmeal Chocolate Chip Cookies – These thick and chewy Oatmeal Chocolate Chip Cookies are the best! They’re the perfect size and are loaded with oats and chocolate chips.
Frosted Sugar Cookie Bars – Super easy sugar cookie dough baked into bars and topped with the best vanilla buttercream frosting.
Friday Things – New pictures of the boys, state fair cookies, ice cream, watermelons, cookbooks, and more!
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
Rigatoni with meat sauce
Meat dish TBD
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I want this bacon pea salad to show up at every cookout this summer.
How gorgeous is this chocolate coconut zebra cake?!
Hello strawberry blueberry crumb bars! I want to eat all the berries right now.
Loving these crunchy no bake peanut butter bars! Yum!
Can’t wait to try this slow cooker Hawaiian chicken!
Have a delicious weekend!