The Weekend Dish: 7/1/2017
Well, hello July!
That just snuck right on up, didn’t it?! How in the world is this year already halfway over? Totally nuts!
Do you have big plans for the holiday weekend? It’s a regular weekend here and then we’re heading to my mom’s on the 4th for some more food and family time! I hope you have a fantastic holiday; stay safe!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Blueberry Crumb Bars – These blueberry crumb bars are crazy easy to make and, dare I say, could rival your favorite blueberry pie recipe.
Coconut Layer Cake with Coconut Meringue Buttercream Frosting – A super moist coconut-packed layer cake and that frosting is a DREAM!
Friday Things – Duke’s birthday, a cover photo, feel-good news, and more…
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
S’mores fudgsicles?! Totally craving.
Put this no-bake cheesecake triple berry star tart on your 4th of July menu.
I want to devour this frozen Snickers pie.
Dreaming of this chocolate peanut butter layer dessert.
Finally! Extra crispy sweet potato fries!
Have a delicious weekend!