03 May
Posted as Appetizers
That’s a direct quote from KayteandRob 
My grandma is famous for her pepperoni rolls. She has made them for as long as I can remember and I always gobble them up as soon as I can get my hands on them. I’ve been wanting to try to make them but was a little nervous about messing up a “classic”. Tonight I finally made them and they turned out GREAT.
The “recipe” is not much of one, and it is super simple! I didn’t measure anything, just went on sight, and the knowledge that I like a lot of pepperoni!
Pepperoni Rolls
1 loaf frozen (or refrigerated) bread dough
Sliced pepperoni
Shredded mozzarella cheese
I let the frozen bread dough thaw/raise throughout the day and then cut it in half and rolled out two rectangles. Layer the pepperoni on the dough, and then cover with mozzarella cheese. Roll up lengthwise and seal the ends and seam and place seam-side down in a baking pan (I used a jelly roll pan).
The second roll I did something a little different. I brushed butter on the dough, then sprinkled with Italian seasoning and parmesan cheese before layering the pepperoni and cheese and rolling. Then I brushed the top of the roll with butter and sprinkled with more parmesan cheese. After tasting the finished product I actually think this would be great with a marinara dipping sauce!
I baked them at 350 degrees for about 35 minutes.
Source: My Grandma!
RSS feed for comments on this post.
:: Trackbacks/Pingbacks ::
Pingback by Super Super Bowl Suggestions « Sugar & Spice -
Pingback by Pepperoni Cheese Bread « Laura’s Recipes -
Pingback by Italian Supreme Calzones : Brown Eyed Baker – A Food & Cooking Blog -
Pingback by Soft Cheese (and Pepperoni) Bread : Brown Eyed Baker -
I might have to try these! They look amazing!
aw, grammie’s recipe!! mmmmmm so good! can you ship one home to me today so i get it tomorrow? you know me and being domestic, we don’t go!
love ya!
bwahahaha! looks delicious!
I really want to try this! What kind of frozen bread dough do you use?
Hi honey…..these look just like grams….she would be proud if she could see your blog and her pepperoni rolls on it! They look delicious!…..Love, Mom
Thanks again for the yummy recipe. My husband loved them. I thought they were pretty delicious too.
You’re welcome! I’m glad that you and your husband enjoyed them!
We made these last night, and they were delicious! Thanks for posting!
YUM! These were delicious, thank you for sharing. I always use Rhodes Frozen Bread Dough it is the closest to homemade. Thanks!
Oh my! These look so wonderful and simple. Right up my alley and just in time for Denver Bronco Season.
Thanks so much! I’m adding you to my RSS feeds, will definitely be back.
Mandy
http://www.homewithmandy.blogspot.com
I’ve made these too, and they are delicious. Good idea cutting the dough in half. I always make one long roll and it gets to be pretty big. Do you thaw it in the refrigerator? If so, do you let it warm up at room temp before attempting to roll? This part is always hard for me for some reason.