January 2008

Orange Berry Muffins

January 29, 2008 | 35 Comments | Email | Print

I had the honor of choosing this week’s Dorie recipe, and I thought after a few weeks of decadent desserts we could use something a little lighter. These Orange Berry Muffins were just perfect! I have to say that as much as I love my KA mixer, I definitely don’t mind when a recipe comes [...]

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Lemon Meringue Pie

January 27, 2008 | 81 Comments | Email | Print

This month’s Daring Bakers challenge was the classic Lemon Meringue Pie, chosen by Jen at The Canadian Baker. As beloved a dessert as it is, I am not a fan of lemon unless it is squeezed into my water. I was contemplating foregoing this month, but then my sister told me that she would be [...]

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An OREO® Knockoff

January 24, 2008 | 21 Comments | Email | Print

I am admittedly not really wowed so much by chocolate cookies. I’m not sure why, as I love chocolate, but an actual chocolate cookie usually doesn’t do much for me. Give me an ooey gooey chocolate chip cookie any day. However, when I saw this cookie on Shawnda’s blog, I was reeled in. Yes, she [...]

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Perfection Pound Cake

January 22, 2008 | 37 Comments | Email | Print

When a cake is revered for containing a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour, can you really blame us Dorie groupies for wanting to jump on her version of the recipe? I have to say that, with the exception of homemade bread, I don’t think [...]

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Homemade Gnocchi

January 20, 2008 | 28 Comments | Email | Print

(pardon the steam in my picture!) I have had homemade gnocchi on my ever-growing list of things to try for quite some time now, and finally got the necessary nudge after I saw them on Joelen’s blog last week. A quick confession – I have never actually eaten non-homemade gnocchi. A spoiled little Italian girl, [...]

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Hidden Berry Cream Cheese Torte

January 15, 2008 | 35 Comments | Email | Print

This week’s Tuesdays With Dorie recipe was the Hidden Berry Cream Cheese Torte, which I couldn’t wait to tackle because cheesecake is one of my all-time favorite desserts. The crust is a thick shortbread-butter-type crust (pure heaven for a girl in love with crust!), with a layer of berry jam (I used red raspberry) spread [...]

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Happy 1st Birthday Einstein!

January 13, 2008 | 26 Comments | Email | Print

Tomorrow marks Einstein’s 1st birthday, and I thought we would celebrate today by giving him a birthday cake to enjoy Einstein managed to inhale his piece of cake in under 3 seconds, so I think he was pleased with his first birthday cake. Here are some pictures of the birthday boy enjoying his cake:

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Homemade Bread – There’s Nothin’ Better!

January 11, 2008 | 18 Comments | Email | Print

It’s true, isn’t it? Nothing smells better than fresh baked bread wafting from the oven, and that first taste of soft warm bread and hard crust is like heaven. After watching Alton Brown make some bread on Good Eats the other night, I have been craving a warm, crusty loaf of homemade bread. And so [...]

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Banana Muffins

January 9, 2008 | 33 Comments | Email | Print

I have been making these banana muffins for quite a few years now and they are always a hit. They are very moist, extremely sweet, and have a wonderful banana flavor. The original recipe comes with a mascarpone cheese frosting, but I never use it because, well, #1 – that seems more cupcake-ish than muffin-ish, [...]

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Quintuple Chocolate Brownies

January 8, 2008 | 22 Comments | Email | Print

For our second week of Tuesdays With Dorie, it was my turn to choose the recipe that we would tackle. After poring over endless possibilities, my eyes kept going back to the Quintuple Chocolate Brownies. I was pretty sure, upon reading the recipe, that I might go into sugar shock when I took my first [...]

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