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Tiramisu Cupcakes

Today I ring in the big 3-1. No longer am I merely 30, but I am in my 30′s. So weird, especially since I still don’t really feel too much like a grown up ;-) And as I like to do every year, I baked something new and different to celebrate with. It sort of reminds me of being a kid when you’d bring treats to school to share with the class on your birthday (did anyone else do this?). This is me bringing treats in for the class and sharing with all of you :)  Since today I am en route to a Florida vacation with my Chief Culinary Consultant (woo!), I baked up my birthday treat earlier this week. Almost without fail, I always make some sort of cheesecake for my birthday (the Oreo Cheesecake and Peanut Butter-Fudge Cheesecake being my favorites), but this year I decided to try something different, and wow! So glad I did!

Next to cheesecake, tiramisu is one of my all-time favorite desserts. When I was younger, if I wasn’t going to the Olive Garden for the Andes mints, I was going for the tiramisu. I first made a homemade tiramisu a few years ago, and I was totally hooked. I don’t make it very often (it’s such a decadent/special occasion type of dessert), but when I saw these cupcakes I thought they were the perfect way to get the tiramisu flavor I love without making an entire pan. Plus, everyone loves cupcakes nowadays, right?? And now I am on an official boozy cupcake kick!

These cupcakes are absolutely, insanely delicious and really taste just like tiramisu! I was wondering how much the authentic flavor would come through, but it totally does. The vanilla bean cakes are brushed over and over, and over, with an espresso and marsala wine mixture so that it soaks through the cupcake. Then they’re topped with a mascarpone cheese frosting and dusted with cocoa powder. Happy birthday to me, for sure!

One year ago: Peanut Butter-Fudge Cheesecake
Three years ago: Caramel-Topped Flan
Four years ago: Oreo Cheesecake

Tiramisu Cupcakes

Yield: 18 cupcakes

Prep Time: 1 hour

Cook Time: 20 minutes

Total Time: 1 hour 20 minutes

Ingredients:

For the Cupcakes:
1¼ cups cake flour (not self-rising), sifted
¾ teaspoon baking powder
½ teaspoon coarse salt
¼ cup milk
1 vanilla bean, halved lengthwise, seeds scraped and reserved
4 tablespoons unsalted butter, at room temperature, cut into pieces
3 whole eggs plus 3 egg yolks, at room temperature
1 cup granulated sugar

For the Coffee-Marsala Syrup:
1/3 cup plus 1 tablespoon freshly brewed very strong coffee (or espresso)
1 ounce marsala wine
¼ cup granulated sugar

For the Mascarpone Frosting:
1 cup heavy cream
8 ounces mascarpone cheese, room temperature
½ cup confectioners' sugar, sifted
Unsweetened cocoa powder, for dusting

Directions:

1. Preheat oven to 325 degrees F. Line standard muffin tins with paper liners. Sift together cake flour, baking powder, and salt. Heat milk and vanilla-bean pod and seeds in a small saucepan over medium heat just until bubbles appear around the edge. Remove from heat. Whisk in butter until melted, and let stand 15 minutes. Strain milk mixture through a fine sieve into a bowl, and discard vanilla-bean pod.

2. With an electric mixer on medium speed, whisk together whole eggs, yolks, and sugar. Set mixing bowl over a pan of simmering water, and whisk by hand until sugar is dissolved and mixture is warm, about 6 minutes. Remove bowl from heat. With an electric mixer on high speed, whisk until mixture is fluffy, pale yellow, and thick enough to hold a ribbon on the surface for several seconds when whisk is lifted.

3. Gently but thoroughly fold flour mixture into the egg mixture in three batches; stir ½ cup batter into the strained milk mixture to thicken, then fold milk mixture into the remaining batter until just combined.

4. Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until centers are completely set and edges are light golden brown, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes.

5. Make the syrup: Stir together coffee, marsala, and sugar until sugar is dissolved. Let cool.

6. Brush tops of cupcakes evenly with coffee-marsala syrup; repeat until all syrup has been used. Allow cupcakes to absorb liquid 30 minutes.

7. Make frosting: With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.

8. To finish, Dollop frosting onto cupcakes; refrigerate up to overnight in airtight containers. Dust generously with cocoa powder just before serving.

(Recipe adapted from Martha Stewart's Cupcakes)

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225 Responses to “Tiramisu Cupcakes”

Comment Pages 1 2
  1. Felice on March 25, 2011 at 1:15 am

    Happy Birthday! Tiramisu is such a great flavor, and it must be amazing in cupcake form. I love that tower of frosting.

    Reply

  2. Michelle @ The True Book Addict on March 25, 2011 at 2:55 am

    Yummy….and happy birthday! Hope you have a great day. :)

    Reply

  3. Heidi on March 25, 2011 at 2:56 am

    I was just talking today how great a tiramisu cupcake would be..I love your blog and so happy you tried this out..now I can’t wait to try this recipe too…Now where to find a Vanilla bean? Oh Happy Birthday..

    Reply

    • Michelle on March 25th, 2011 at 11:55 am

      Heidi, Usually you can find vanilla beans at the grocery store right where the spices and extracts are. If you wish to buy in bulk you could check out Penzeys.

      Reply

      • abigail on March 25th, 2011 at 11:05 pm

        after reading your blog i bought the perfect scoop and an ice cream maker. i am the in house baker at a restaurant and one of my most popular desserts is the snickerdoodle blondie with cinnamon ice cream. i also do the white chocolate coconut blondie with dark chocolate ice cream and chocolate covered almonds. but today i felt different i have been eyeing the roasted banana ice cream. so i made a snickerdoodle blondie with roasted banana ice cream topped with caramel sauce. it really is a very different but amazing ice cream. thank you so much for all the inspiration. through reading blogs like yours i really have stepped my career up to the next level.

        Reply

    • Erica on July 26th, 2011 at 6:04 pm

      I get mine at Whole Foods.

      Reply

  4. Evelyn on March 25, 2011 at 3:49 am

    These look very yummy! Enjoy your birthday!

    Reply

  5. Becka on March 25, 2011 at 4:26 am

    Oooh, they look lovely!

    Can I add one thing please? When you take the vanilla pod out of the milk, DON’T throw it away!!!! Rinse it under warm running water to get the milk off, pop it in a clean jar, and cover with sugar.
    Leave it for a few days and you’ll have gorgeous vanilla sugar, useful in so many things – coffee, topping cakes and desserts, I even use vanilla sugar instead of plain sugar in recipes that call for sugar & vanilla extract. Much cheaper, and a better flavour! ;)
    You can keep on topping up the sugar as you use it, the vanilla bean will last for ages. Better than wasting it, especially given how expensive good vanilla is!
    PS Happy Birthday :)

    Reply

    • Michelle on March 25th, 2011 at 11:55 am

      Awesome suggestion Becka, thank you!

      Reply

  6. Natalie on March 25, 2011 at 4:57 am

    Happy Birthday! The cupcakes look great :)

    Natalie

    Reply

  7. Karla on March 25, 2011 at 5:34 am

    What a great idea for cupcakes! I baked cupcakes for my briday (today!!!) too! But, mine are just boxed funfetti. Next, year this recipe will be a must for me! HAPPY BIRTHDAY!!!

    Reply

  8. linda on March 25, 2011 at 6:01 am

    happy b.day michelle!
    great, great recipe & i will be on the boozy cupcake journey with you!!

    Reply

  9. Lauren at Keep It Sweet on March 25, 2011 at 6:09 am

    Happy birthday!!! Marscapone frosting on anything seems like a good way to celebrate:-)

    Reply

  10. Cooking Foodie on March 25, 2011 at 6:13 am

    Happy Birthday!
    Lovely cupcakes :)

    Reply

  11. Jessiker @ Jessiker Bakes on March 25, 2011 at 6:25 am

    Happy Birthday! Looks lovely :) :D

    Reply

  12. Vickii on March 25, 2011 at 6:30 am

    Happy birthday! I hope you enjoyed one of these lovely cupcakes before you set off on your journey! Thank you for sharing the recipe with us and here is to another year of amazing recipes from you!

    Reply

  13. Jen on March 25, 2011 at 6:45 am

    Happy Birthday! You and I are almost exactly 10 years apart. Yep, I’ll be 41 in 5 days. You think 31 is weird???!! Wait until you’re FORTY-something!

    Reply

  14. Katrina on March 25, 2011 at 6:57 am

    YAY! Happy Birthday! These cupcakes look lovely.

    Reply

  15. Penny Wolf on March 25, 2011 at 7:06 am

    Happy Birthday! That feeling of not really being a grown up I think never really goes away. I feel just as you described and I’m in my 50′s… DAMN!
    Your cupcakes look great as do all of your desserts.
    Have a great safe trip.

    Reply

  16. Taylor on March 25, 2011 at 7:08 am

    Happy happy happy birthday!!! These look like a delicious way to celebrate! p.s. I made the salted peanut chews last night and OMG – SO good!!

    Reply

  17. Vanessa on March 25, 2011 at 7:10 am

    Happy Birthday :-) This is definitely a fabulous treat for your special day!! Enjoy it!

    Reply

  18. Colleen @ What's Baking in the Barbershop?! on March 25, 2011 at 7:17 am

    These cupcakes look AMAZING! Happy birthday! Enjoy your day!! :)

    Reply

  19. Maris (In Good taste) on March 25, 2011 at 7:38 am

    WOW! What perfect cupcakes. I love your reference to in my 30′s! Have a very Happy Birthday and great fun in Florida.

    Reply

  20. Barb Giglio on March 25, 2011 at 7:46 am

    happy b-day to you!!! happy b-day to you!!! :) love your blog and all your recipes! have a blessed day! :)

    Reply

  21. Rodzilla on March 25, 2011 at 7:50 am

    Happy Birthday! Hope you have a great trip.

    Reply

  22. Brittany on March 25, 2011 at 8:08 am

    Wow Michelle! I just realized that I’ve been reading your blog for over a year now! The Peanut Butter Fudge Cheesecake recipe you made for your 30th birthday was the first I fell in love with from here – and I’ve made it, like, 10 times since then.

    Happy Birthday!

    Reply

  23. Becca on March 25, 2011 at 8:15 am

    Happy Birthday:). My hubby’s birthday too. I remember tiramisu from the Olive Garden(they don’t have them in Canada anymore, boo), that used to be my only reason to go. I am definitely going to make these cupcakes.

    Reply

  24. Kim on March 25, 2011 at 8:16 am

    Happy Birthday! Love Tiramisu. Love your blog. Hope you have a great day!

    Reply

  25. Kathleen P on March 25, 2011 at 8:31 am

    Happy birthday! Hope you have a wonderful, fun, relaxing trip.

    Reply

  26. Karen on March 25, 2011 at 8:35 am

    Have a blessed birthday!! 31 was weird for the same reasons but the weirdest was 37…I could no longer say I was in my mid thirties…shook me up! But, I just turned 52 and it is great! Remember, the days are long, but the years are short!

    Reply

  27. Liz on March 25, 2011 at 8:44 am

    You’re 31?!?!!? GIRL, YOU LOOK GOOOOOOOOOOOD. Here I thought you were in your early twenties!

    Reply

    • Michelle on March 25th, 2011 at 11:56 am

      Best comment ever, haha! Seriously though, thank you :)

      Reply

  28. Caroline on March 25, 2011 at 8:44 am

    Happy Birthday!!! And, can I just say, “yum!”

    Reply

  29. Suzanne on March 25, 2011 at 8:46 am

    Happy Birthday, and thank you for a GREAT website.

    Reply

  30. Julie @ Willow Bird Baking on March 25, 2011 at 8:46 am

    A lovely birthday treat! Happy birthday to you!

    Reply

  31. MonicaB on March 25, 2011 at 8:47 am

    Happy Birthday! I love tiramisu! So I’m going to have to make these cupcakes soon. Thank you for all the wonderful recipes you share.

    Reply

  32. Kelly on March 25, 2011 at 8:53 am

    Happy, happy birthday! Have a great time in florida. And hope you packed some of these cupcakes to enjoy on the way down – they look amazing!

    Reply

    • Michelle on March 25th, 2011 at 11:57 am

      There are definitely two cupcakes reserved for the “car snack” stash :)

      Reply

  33. Tammie on March 25, 2011 at 9:04 am

    Happy birthday! Have a great time celebrating!! The cuppies look delicious…can’t wait to try them!

    Reply

  34. Katie on March 25, 2011 at 9:05 am

    Happy Birthday! These sound divine, tiramisu is one of my most favorite things :)

    Reply

  35. Happy When Not Hungry on March 25, 2011 at 9:19 am

    Happy Birthday!!!!! So happy that you made these beautiful cupcakes for your big day. I definitely have to make these!

    Reply

  36. Melissa on March 25, 2011 at 9:24 am

    Happy Birthday!!!

    I turned 31 in January and I feel the same! I guess you’re only as old as you feel, right? ;) Have fun celebrating!

    Reply

  37. Brenda on March 25, 2011 at 9:25 am

    I stumbled across your blog about a week ago (don’t remember how now, I’ve been so enthralled). Your recipes are AMAZING! I’ve never seen so many beautiful, decadent things on one blog. Thank you for sharing! Have an awesome birthday! :-)

    Reply

  38. christyd on March 25, 2011 at 9:28 am

    Sounds deliciouso! Can’t wait to try these sometime!

    Happy birthday too!!!

    Reply

  39. Amber on March 25, 2011 at 9:31 am

    YUMMM! We are kindred spirits! I LOOOOVE tiramisu…and I will have to do these for my blog soon too! AND my Birthday is tomorrow! Cannot wait to try these!

    Reply

    • Michelle on March 25th, 2011 at 11:58 am

      Happy early Birthday Amber! Hope it’s a great one!

      Reply

  40. Maggie @ A Bitchin' Kitchen on March 25, 2011 at 9:32 am

    Happy birthday! These cupcakes look amaaaaazing. Did the recipe make enough frosting to frost as heavily as you did, or did you have to double it?

    Reply

    • Michelle on March 25th, 2011 at 11:59 am

      Hi Maggie, Thank you! I did 1.5x the frosting recipe. The height is kind of overkill for most people, but I loved the towering effect :)

      Reply

  41. Tracy on March 25, 2011 at 9:33 am

    Absolutely amazing idea for cupcakes! Definitely special occasion-worthy. Happy birthday to you!! Enjoy your vacation! :-)

    Reply

  42. Caelyn on March 25, 2011 at 9:38 am

    Happy Birthday! These look wonderful!

    Reply

  43. Cece on March 25, 2011 at 9:52 am

    Never begrudge a natal day that begins with a three. My only concen for you is that you are not having enough chocolate on your birthday. Since Tiramisu is a favorite, maybe the sprinkle of cocoa powder will tide you over. There must be fudge cake in Florida.

    Reply

  44. Tracey on March 25, 2011 at 9:54 am

    Happy Birthday! Have a wonderful time in Florida :)

    Reply

  45. Erin A on March 25, 2011 at 10:03 am

    Happy Birthday!!! These look amazing and Hubby loves tiramisu so I know what I’ll be making soon. Im on a boozy cupcake kick too! Made double chocolate stout cupcakes with irish cream buttercream and posted for St Patty’s. Last night I made some using 2 other liqueurs….oh boy! LOL.

    Hope your day is super special!

    Reply

  46. annie on March 25, 2011 at 10:08 am

    Michelle,

    Thanks for baking on your birthday! For someone old enough to be your mom, 31 sounds so good (sigh). Have a great birthday, Michelle.

    Reply

  47. Paula on March 25, 2011 at 10:14 am

    Beautiful little cupcake to celebrate a special day. Happy 31st birthday! Hope you have a wonderful year.

    Reply

  48. Heather on March 25, 2011 at 10:16 am

    Those look absolutely delectable. Happy birthday!

    Reply

  49. Glenn F on March 25, 2011 at 10:16 am

    NICE! Now my mouth is watering on my keyboard at work…and I’ll probably have to survive on an overpriced, tasteless cupcake from the cafe here. :-)

    Happy Birthday!

    Reply

  50. JulieD on March 25, 2011 at 10:22 am

    There are no other words except yummy! Happy Birthday, Michelle!

    Reply

  51. Stephanie on March 25, 2011 at 10:24 am

    Happy birthday! These cupcakes are a great way of celebrating!

    Reply

  52. Jenny Flake on March 25, 2011 at 10:26 am

    Gorgeous Cupcakes for the Birthday girl! Have a great birthday!!!

    Reply

  53. JenniferR on March 25, 2011 at 10:32 am

    OMG these look so good!! I love tiramisu, thanks for sharing this! Happy Birthday Michelle!

    Reply

  54. Dorothy (Crazy for Crust) on March 25, 2011 at 10:32 am

    Happy Birthday! These look so good! I was just thinking about trying to make tiramisu so I’ll have to try these cupcakes! :)

    Reply

  55. Robyn {Planet Byn} on March 25, 2011 at 10:36 am

    the CCC is back!

    Reply

  56. Kelli @ The Corner Kitchen on March 25, 2011 at 10:37 am

    Happy Birthday!! Couldn’t think of a better birthday cake…these look amazing!

    Reply

  57. d.liff @ yelleBELLYboo on March 25, 2011 at 10:38 am

    Happy birthday!

    I have to admit, I’m not a huge tiramisu fan. But marscapone frosting I HAVE to try!

    Reply

  58. sherri lynn on March 25, 2011 at 10:39 am

    these are beautiful! happy happy birthday!!

    Reply

  59. Keeley on March 25, 2011 at 10:42 am

    These look insanely delicious! I’ll be 31 next week, too! Happy Birthday!

    Reply

    • Michelle on March 25th, 2011 at 12:04 pm

      Happy early Birthday! :)

      Reply

  60. Amy on March 25, 2011 at 10:42 am

    Have a great birthday! Thanks for the yummy recipe!!

    Reply

  61. Katie on March 25, 2011 at 10:42 am

    Happy Birthday. They look delish.

    Reply

  62. Meagan @ Scarletta Bakes on March 25, 2011 at 11:05 am

    Happy Birthday! I hope that you enjoy your special day…

    and thank you so much for the delicious recipe!!

    Reply

  63. Annalise on March 25, 2011 at 11:17 am

    Happy Birthday! These cupcake look absolutely amazing!

    Reply

  64. slim dream on March 25, 2011 at 11:17 am

    this is so fire! love them omg lol

    Reply

  65. Melissa on March 25, 2011 at 11:43 am

    Happy Birthday!!

    Reply

  66. Miss Martina on March 25, 2011 at 11:46 am

    Happy Birthday!! These cupcakes look fantastic – You absolutely inspire me! Please have a great day! MM-

    Reply

  67. Maria on March 25, 2011 at 11:53 am

    Happy Birthday my friend! Have a great day and vacation!

    Reply

  68. Erika on March 25, 2011 at 11:54 am

    Happy Birthday! You’re just a young pup…my 40th birthday (I can’t believe I’m saying that!) was YESTERDAY. Happy March/Aries Birthday! :)

    Reply

    • Michelle on March 25th, 2011 at 12:05 pm

      Happy belated Birthday Erika!

      Reply

      • Erika on March 25th, 2011 at 1:40 pm

        lol, thanks :)

        Reply

  69. Kim - Liv Life on March 25, 2011 at 11:54 am

    Gorgeous cupcakes!! and a big happy birthday! Yep… we brought treats too. Always a fun memory!

    Reply

  70. Eric on March 25, 2011 at 12:01 pm

    Happy Birthday! Once again, amazing cupcakes. Your really starting to become a bad habit (in a good way). And the pictures look stunning!

    Reply

  71. Adam on March 25, 2011 at 12:01 pm

    HAPPY BIRTHDAY! :). I love Tiramisu as well (my Aunt makes an awesome one :)) and if I can get that flavour with less work and make it portable.. sign me up. For my own birthday I have a standing rule that if you want to get me something, don’t spend money, bake it :). It leads a tremendous amount of baked goods in my house that I can enjoy for a week or so :) (you should try this :)). And by the by, I made your Peanut Butter Fudge Cheese Cake last year for my 29th birthday and it was beyond good.

    Reply

  72. Michelle on March 25, 2011 at 12:05 pm

    Thank you for all of the sweet birthday wishes everyone!

    Reply

  73. Jill on March 25, 2011 at 12:15 pm

    Happy Birthday! I hope it’s the best year yet!

    Reply

  74. Cookin' Canuck on March 25, 2011 at 12:15 pm

    Happy Birthday, my friend! These cupcakes are absolutely beautiful, and perfect for you and your Italian roots. I still take treats into my kids’ classrooms on their birthdays. Sometimes I bring plain cupcakes, 4 or 5 icing colors, and a bunch of piping bags. The kids have a ball making their own masterpieces.

    (I love that top photo. Vertical is the way to go!)

    Reply

  75. Jessica Chiasson-Wood on March 25, 2011 at 12:20 pm

    Happy Birthday! These look great. My Birthday is next week so I am thinking these may have to be made! Thanks for sharing.

    Reply

  76. heather on March 25, 2011 at 12:22 pm

    A grand cupcake for a grand milestone! Every birthday deserves a high-hat cupcake, especially a tiramisu one — nice choice.

    Cheers to you on your day,

    *Heather*

    Reply

  77. jackie jackson on March 25, 2011 at 12:29 pm

    HAPPY BIRTHDAY! these look amazing can’t wait to try them! thanks for this amazing recipe, I too LOVE the tiramisu from olive garden!

    Reply

  78. pami on March 25, 2011 at 12:31 pm

    Happy Birthday from a fellow ‘burgher! I love your blog

    Reply

  79. Gail on March 25, 2011 at 12:31 pm

    What a yummy birthday treat! Have a wonderful day :-)

    Reply

  80. Stefanie on March 25, 2011 at 12:33 pm

    Happy birthday to you!! These cupcakes are beautiful and look absolutely delicious! I can’t wait to give them a try, I looove tiramisu!

    I hope you enjoy your special day! :D

    Reply

  81. kerrin on March 25, 2011 at 12:47 pm

    HAPPY BIRTHDAY! And those cupcakes look amazing. Have a great weekend!

    Reply

  82. Ruth on March 25, 2011 at 12:52 pm

    Happy birthday! Tiramisu is my all time favourite dessert, so this cupcake recipe is definately a keeper!!

    Reply

  83. Steph@stephsbitebybite on March 25, 2011 at 12:58 pm

    HAPPY BIRTHDAY!!

    I am loving the HIGH hat that you have on these cupcakes! YUMMY

    Reply

  84. Christine on March 25, 2011 at 1:31 pm

    Happy Birthday! I hope you have a fantastic day – it looks like it’s off to a good start with these cupcakes!

    Reply

  85. HeatherChristo on March 25, 2011 at 2:17 pm

    Happy Birthday! Have a great day and thanks for the gorgeous cupcake recipe!

    Reply

  86. Amanda on March 25, 2011 at 2:19 pm

    Happy Birthday Michelle! These look divine! :)

    Reply

  87. Rosie on March 25, 2011 at 2:20 pm

    Happy birthday! Those cupcakes look absolutely scrumptious!

    Reply

  88. RavieNomNoms on March 25, 2011 at 2:24 pm

    Happy Happy Birthday! These look AMAZING!

    Reply

  89. Farrah on March 25, 2011 at 2:27 pm

    Happy Birthday Michelle. Tiramisu YUM. My daughter would love these, so thank you for posting on your bday and enjoy your time in Florida!

    Reply

  90. ami on March 25, 2011 at 2:48 pm

    Happy Birthday! The cupcakes look great

    Reply

  91. Sylvia on March 25, 2011 at 3:05 pm

    Happy birthday!!! Those cupcakes look so good!

    Reply

  92. Liz on March 25, 2011 at 3:11 pm

    I love tiramisu! Happy birthday, enjoy it in the warm sun :)

    Reply

  93. Lisa @ The Cooking Bride on March 25, 2011 at 3:14 pm

    MY birthday is in the summer, so I missed out on the whole bringing cupcakes to class thing. But no one in my class ever bought anything like this to school! I would remember!

    Reply

  94. Rachel @ The Avid Appetite on March 25, 2011 at 3:28 pm

    Oh my! I absolutely love this idea!! That frosting looks out of this world. Happy Birthday!

    Reply

  95. Crystal on March 25, 2011 at 3:34 pm

    Happy Birthday! Looks delish.

    Reply

  96. Melanie Griffith on March 25, 2011 at 3:47 pm

    Happy Birthday, Thanks for always sharing your wonderful recipes I use them all the time!!!

    Reply

  97. Grace on March 25, 2011 at 3:49 pm

    Happy Birthday Michelle – Hope you have an amazing day! Can you make me some of these for my birthday?

    Reply

  98. Tanya on March 25, 2011 at 4:00 pm

    Happy Birthday!! Yes, I absolutely remember bringing birthday treats to share on my b-day back in grade school. I can’t wait to give these cupcakes a try; I love tiramisu too.

    Reply

  99. Becks on March 25, 2011 at 4:17 pm

    Happy 3-1! I also just turned 31 March 2nd! I totally get the IN my 30′s thing!
    These cupcakes look amazing!

    Reply

  100. Dannie on March 25, 2011 at 6:16 pm

    HAPPY BIRTHDAY!!! I love birthdays! They only come once a year so enjoy it while it lasts!

    Reply

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