We all know that I am most definitely not the queen of vegetables. I’m barely the princess of semi-healthy. But I’ve been trying. Really, I have. I’m making a concerted effort to eat more vegetables because I know they’re ultra good for me. And in doing so I’ve been experimenting with different dishes in an attempt to get my taste buds digging some veggies. Now that it’s getting warmer I thought that gazpacho would be a great dish to try. All of the vegetables in it are vegetables that I don’t necessarily hate, so that was a good first step. Chopped into itsy bitsy pieces? Even better! I am happy to report that this might just be the key to significantly upping my daily vegetable intake.

The aroma of this gazpacho is positively intoxicating. It’s so fresh, you almost feel healthier just smelling it.

I bought my vegetables from my local supermarket, and can only imagine how infinitely better this would be with fresh-picked vegetables from your own garden. It makes me want to go out there right now and start tilling soil! I will definitely keep this stocked in the fridge this summer to make sure I keep eating my veggies πŸ™‚

One year ago: Parmesan & Thyme Crackers


Yield: 8 servings

Prep Time: 30 minutes

Cook Time: 2 hours (chill time)

Total Time: 30 minutes


2 cloves garlic, minced
Β½ red onion, diced, divided
1 large cucumber, diced, divided
5 Roma tomatoes, diced, divided
1 zucchini, diced, divided
2 stalks celery, diced, divided
1 dash salt, to taste
4 cups tomato juice, divided
ΒΌ cup extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons white sugar
6 dashes Tabasco
1 dash black pepper, to taste


1. In the bowl of a food processor or in a blender, combine the minced garlic with half the red onion, half the cucumber, half the tomato, half the zucchini, half the celery, half the tomato juice, and all of the olive oil, red wine vinegar, sugar, Tabasco, and salt.

2. Pulse until all ingredients are blended well; mixture will have a nice speckled, colorful texture.

3. Pour into a large bowl and add the rest of the tomato juice, and half of the remaining onion, cucumber, tomato, zucchini, and celery. (Reserve the rest of the diced vegetables for garnish.)

4. Stir mixture together and check seasonings, adding salt if needed. Chill soup for at least 2 hours.

5. Remove the soup from the refrigerator and stir. Ladle into a bowl and garnish with remaining diced vegetables, a sliver of fresh avocado, sour cream, and cilantro. Serve with grilled bread or toasted baguette.

(Recipe adapted from The Pioneer Woman)


32 Responses to “Gazpacho”

  1. Jen of My Tiny Oven on May 12, 2011 at 12:36 am

    I love veggies and this looks awesome! Perfect for a hot summer day, if we ever get one!


    • Kathie on July 5th, 2011 at 10:31 am

      This is similar to mine except I use a red pepper instead of zucchini and celery and real wine instead of wine vinegar. This is one of my all time favorites. I think I will try it with zucchini.


  2. Blog is the New Black on May 12, 2011 at 6:26 am

    This looks great! I printed out quite a few different recipes bc I want to make gazpacho this weekend. Yum!


  3. Paula on May 12, 2011 at 7:49 am

    Your soup does looks very hearty and delicious. I’ve never had gazpacho!


  4. Amanda (Eating Up) on May 12, 2011 at 9:44 am

    That soup looks veggieful! Basically health in a bowl πŸ™‚


  5. Lori @ RecipeGirl on May 12, 2011 at 9:48 am

    I have always, always wanted to make this in the middle of summer with excess veggies lying around. Gotta love a cold soup. Ever tried chilled avocado soup?


    • Michelle on May 12th, 2011 at 9:55 am

      I haven’t had chilled avocado soup, but have always wanted to try it! Do you have a go-to recipe?


  6. Dana Salvo on May 12, 2011 at 9:57 am

    Give me a big bag of torilla’s and I’m digging in! Great recipe πŸ™‚


  7. BethieofVA on May 12, 2011 at 10:14 am

    I am SOOOOO making this! I have always wanted to try it, now you just sealed the deal for me. YUMMY!!!!


  8. Aku on May 12, 2011 at 10:43 am

    This looks absolutely perfect. I’ve been wanting a gazpacho recipe for ages, but most of them seem to have you blend everything to a smooth soup, which didn’t really appeal. But this sounds perfect! I may even nip out so I can make it today πŸ™‚


  9. Barbara | VinoLuciStyle on May 12, 2011 at 11:17 am

    You made me chuckle. I used to chop up veggies to get someone to eat them…but they were 2! πŸ™‚

    I love gazpacho and this looks lovely. I’ll try to imagine summer (please!). We’re having another cold day in Denver today. Brrr.


  10. gabby@foodchowdown on May 12, 2011 at 11:17 am

    i had an outloud gasp when i saw this on FB feed. I love gazpacho, i first fell in love when I was spain. I can’t wait to make this recipe. Thanks for sharing.


  11. Adam on May 12, 2011 at 11:21 am

    There must be something wrong with me since I love vegetables a lot, and just steamed no butter, oil etc requred. Don’t get me wrong, I love those too, but steamed carrots, broccoli, asparagus are all favourites of mine, and I would take those over a gussied up version any time. I’ve never had gazpacho before, never really thought about it, but I’m really excited to try it now (your top picture is mouth watering).


  12. The Absurd Baker on May 12, 2011 at 11:57 am

    I’ve always wanted to prepare gazpacho and your recipe sounds delicious! Can’t wait to make it! Maybe this Sunday, after the farmer’s market. Thanks for sharing this and those wonderful photos.


  13. Sues on May 12, 2011 at 1:35 pm

    Gazpacho is one of my very favorite foods for hot summer days. Yours is absolutely beautiful!! πŸ™‚


  14. Dana on May 12, 2011 at 2:47 pm

    Wow! I would have never thought it was that easy. I love veggies and this sounds yummy. Bookmarking this one πŸ™‚


  15. Hezzi-D on May 12, 2011 at 4:08 pm

    This looks so fresh and delicious! Perfect for summer.


  16. Lindsey@Lindselicious on May 12, 2011 at 4:39 pm

    I just bought all the veggies to make gazpacho last night! (We’re in Synch!!) Yours looks delish- this is one of my favorite go to lunches in the summer. So refreshing and fresh!


  17. Katrina on May 12, 2011 at 4:48 pm

    I’ve always wanted to make this. Great recipe!


  18. Sandra on May 12, 2011 at 4:48 pm

    I’ve been juicing vegetables for the last couple of days and was just thinking of looking for a Gazpacho recipe. Thank you very much.


  19. Cheryl and Adam @ on May 12, 2011 at 9:04 pm

    Gazpacho is one of the very first things we make when the fresh veggies start rolling in and we usually keep a pitcher of it int he refrigerator all summer. It’s so refreshing for a summer lunch. Yummy recipe and lovely photos!


  20. Happy When Not Hungry on May 12, 2011 at 9:05 pm

    I’ve always wanted to make gazpacho. Yours looks so fresh and healthy! Definitely will try this!


  21. penandra on May 13, 2011 at 2:10 pm

    Michelle: Gazpacho is one of my very favorite summer meals! Once I start, I find it is addictive and I can eat it for almost every meal! I plan my garden planting for growing the ingredients for homemade gazpacho, salsa, and chile verde.

    I really look forward to trying your recipe — I’ve never had gazpacho with zucchini in it, so I look forward to trying that addition!

    You might want to try this with Rice Vinegar — to me it seems to give a lighter flavor.


  22. Sawsan@chef in disguise on May 13, 2011 at 5:33 pm

    This looks really refreshing. I have never tried gazpacho before but you pictures are really tempting


  23. RisaG on May 14, 2011 at 9:36 pm

    I love a good gazpacho. I once had one that was all white – grapes and white veggies and it was excellent. This looks good too. I am also trying to put more veggies in things. Tonight we had tomatillos, onions and avocado.


    • Sonia Lopez on May 25th, 2015 at 5:31 pm

      That dish, although can be considered a kind of gazpacho , is called ‘ajoblanco’ in case you want lo look for the recipe.


  24. Sandi on May 15, 2011 at 12:30 am

    I made this last week. It is like eating a bowl of summer! Thanks so much for the recipe. Only changes I made were to reduce the olive oil to about 2 T. and leave out the zucchini (didn’t have any at that time) and hot sauce (kids don’t like it). I’m going to make this and use it to reach my goal of eating more vegetables.


  25. Melissa on May 16, 2011 at 1:50 pm

    I’m not usually one for gazpacho, but this looks incredibly appealing! I think I may need to whip up a small batch for myself tonight!


  26. Lindsey on May 17, 2011 at 10:49 am

    I’m with you, I am not a big vegetable fan. BUT I too am trying to up my intake. And this soup would be a great way to do so!


  27. I’m a HUGE fan of gazpacho. It’s a drinkable salad. I do like a little bit of chunkiness to it though so I can bite into some crisp cucumber and green pepper. I agree with the smell too; you feel healthier just putting your face over the bowl. Yours looks perfect, absolutely wonderful.


  28. Anu on September 15, 2011 at 3:50 am

    Absolutely delicious! Today I’m making it as a surprise for my hubby who used to be vegetable hater, but became obsessed with them after trying this gazpacho πŸ™‚


  29. Gretchen on October 11, 2011 at 2:04 pm

    Seriously the best gazpacho I’ve tried! I added roast corn to it…just wonderful!


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