The Weekend Dish: 7/7/2018
Happy Saturday!
Boy does a holiday falling in the middle of the week throw me for a loop! It leaves me wondering what day it is for the bulk of the week and I am allllllll sorts of messed up. Plus garbage night gets pushed back and whew, we’re all out of sorts over here lol.
I hope you had a fantastic 4th of July holiday this week and are enjoying another great weekend!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Blueberry Cobbler Recipe – This easy Blueberry Cobbler recipe is made from scratch, comes together quickly, and is a perfect dessert for showcasing fresh blueberries!
Mountain Mama Icebox Cake – Mountain Mama Icebox Cake is a lush dessert with a pecan shortbread crust with layers of cream cheese, chocolate pudding, vanilla pudding and Cool Whip.
Friday Things – The 4th of July, power outages, A/C issues, snakes, Trello, hustling, and more…
Top 5 Most Popular Posts This Week:
1. Refrigerator Bread and Butter Pickles
4. My Favorite White Bread Recipe
5. Red, White & Blue Berry Trifle
Sunday Dinner Menu
Beef Stroganoff
Crusty bread
Salad
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I want to sip a whiskey sour out on the deck after the kids go to bed.
And maybe a slice of frozen coffee cream pie to go with.
This berry pickin’ brownie cheesecake looks so delicious and refreshing!
My nostalgic heart cannot wait to eat this veggie pizza dip! My mom made veggie pizza every single new year’s eve when I was growing up; one of my favorite recipes!
I want a freezer full of homemade chipwich sandwiches!
Have a delicious weekend!
Michelle, Â just made the veggie pizza dip you mentioned for a luncheon of golf ladies.
Instead of the prepared Marzetti ranch dressing (expensive), I used 16 ounces of sour creamÂ
And a package of Hidden Valley dry ranch dressing for dips. Â Then topped it with a variety of chopped vegetables. Â
Yummy! Â The girls loved it and basically licked the serving dish clean.
So wonderful you have your babies and your doggies…family yet make time to cook a lovely from scratch Sunday meal each week
U r amazing
I love these posts!  Do you have the recipe for beef stroganoff?  I’ve never made it and ironically my son just asked me if I would make it one evening for dinner.  Thank you.Â
Hi Marla, I’m hoping to finalize the recipe this weekend and then I’ll be sharing it!