The Weekend Dish: 7/7/2018
Boy does a holiday falling in the middle of the week throw me for a loop! It leaves me wondering what day it is for the bulk of the week and I am allllllll sorts of messed up. Plus garbage night gets pushed back and whew, we’re all out of sorts over here lol.
I hope you had a fantastic 4th of July holiday this week and are enjoying another great weekend!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Blueberry Cobbler Recipe – This easy Blueberry Cobbler recipe is made from scratch, comes together quickly, and is a perfect dessert for showcasing fresh blueberries!
Mountain Mama Icebox Cake – Mountain Mama Icebox Cake is a lush dessert with a pecan shortbread crust with layers of cream cheese, chocolate pudding, vanilla pudding and Cool Whip.
Friday Things – The 4th of July, power outages, A/C issues, snakes, Trello, hustling, and more…
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I want to sip a whiskey sour out on the deck after the kids go to bed.
And maybe a slice of frozen coffee cream pie to go with.
This berry pickin’ brownie cheesecake looks so delicious and refreshing!
My nostalgic heart cannot wait to eat this veggie pizza dip! My mom made veggie pizza every single new year’s eve when I was growing up; one of my favorite recipes!
I want a freezer full of homemade chipwich sandwiches!
Have a delicious weekend!