Baking Simplified (New Email Series!)
I’m super excited to announce a new (free!) email series that I just launched called Baking Simplified: My Best Tips for Home Bakers. You may have seen a new notification about it when you visited my site and I wanted to take a moment to tell you all about it.
So, what’s this about?
I am so excited to help you become a more confident baker and unlock the joy of baking!
Does this sound familiar…
You spent hours prepping and baking a recipe that looked so amazing and you were so excited about.
But then something seems to go wrong…
Maybe it burned, or it didn’t rise, or it doesn’t taste very good.
I’ve been there and have felt the disappointment, frustration, and anger when something that should have been awesome was a total flop.
I’m a self-taught home baker and I’ve spent years in the kitchen learning and refining skills.
In this special series, Baking Simplified: My Best Tips for Home Bakers, I’m sharing special tips and techniques (along with recipes!) for baking success so that you’ll experience joy in creating recipes for friends and family, making the most of the time and ingredients available to you, while building your kitchen confidence every step of the way.
You’ll get 1 email per day for 5 days to provide you with all of my best tips for becoming a confident baker, then I’ll pop back into your inbox once a week after that with some of the most popular (and my favorite!) recipes that you may have missed over the last 14 years 😍
Sign up now
Sign up today and get everything you need to become a total kitchen rockstar 🤩 It’s totally free and you can unsubscribe at any time.
If you want email notifications when I publish a new recipe or article, you can sign up for instant updates. Thank you so much for coming into the kitchen with me and making this space the amazing community that it is! xo
Love your posts. Looking forward to reading about kitchen tips. Thank you :)
I am receiving the Baking Simplified emails. However, the emails I am receiving have no links to access the various lists! ?????
Sounds like a good email.
BEB Has been my first go to for recipes for years…looking forward to this!
I’m signed up. Thanks Michelle.
Can your rice seasoning recipe be cooked in a rice cooker?
I love to bake. In fact, I’m a volunteer House Baker at the local Ronald McDonald House! So I am always looking for new cookie recipes to make for the families. And U always feel I learn something from the little tips you give in many of your recipes. Sometimes it just confirms what I’m already doing, but often it’s an AHA! that’s what I should be doing!
This is a great idea! Looking forward to the new emails!
I always enjoy any type of helpful tips from the brown eyed baker i love reading tips any time but especially around the holidays. I also enjoy her pics and stories of her family
Looking forward to the tips!
I’ll take all the help I can get! Been a follower of BrownEyedBaker for years and look forward to your insight and inspiration.
Looking forward to this! Thank you!
Excited for your helpful hints, will be perfect timing before holiday baking season!
Thank you, have a great day!!
Looking forward or some great reipes and helpful hints
This is great !
Hoping to bake better bread and cakes.
Looking forward to this…thank you!
Thank you so much, can’t wait to see what happens next. 💖
Looking forward…hoping to hone my little baking ability.
Thank You so much for this. I am REALLY a HORRIBLE Baker!!!!!
Looking forward to it.
Now that I’ve committed to retiring in 10 weeks but the wife is still too young, I’m looking forward to more time at the stove.
This sounds like a winner. Is this in addition to the emails that we already receive from the browneyedbaker ?
I am always looking for a good recipe especially baking because I like to bake things that don’t need refrigeration to take to work.
Looking forward to my first email.