Classic Burger Sauce
If you dig the sauce on Big Macs or the “special sauce” that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce!
While I hardly ever eat them, I love a Big Mac every now and then, and I’m pretty sure it’s because of that oh-so-fabulous burger sauce that is slathered on them. I’m a big-time burgers and fries fan, and have been known to order one even at the nicest of restaurants in lieu of a “fancier” meal.
Spoiler alert: I’m not fancy, and I’m certainly not a fancy eater.
Over the last few years, I’ve noticed that most nice restaurants and high-end burger joints have their own “special sauce” that they use on burgers. They tend to taste very similar, and I’m totally addicted. So when I made burgers on Saturday for watching the hockey game, you better believe I was going to whip up a batch of homemade burger sauce!
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This is incredibly easy to whip up, and there’s a 98% chance you already have all of the ingredients you need sitting in your refrigerator and pantry. Only six ingredients, one small bowl and a whisk is all you need to get this ready.
It’s the perfect complement to any burger, and I even love using it to dip my fries!
Mmmm bacon cheeseburger with that magical burger sauce :)
Stay tuned tomorrow – I’m going to be sharing an absolute killer cheeseburger recipe (and it doesn’t include the grill!).
One year ago: Top 10 List: Favorite Appetizer Recipes
Five years ago: Scalloped Potatoes
Classic Burger Sauce
Ingredients
- ½ cup (112 g) mayonnaise
- ¼ cup (60 g) ketchup
- 2 teaspoons sweet pickle relish
- 2 teaspoons granulated sugar
- 2 teaspoons white vinegar
- 1 teaspoon ground black pepper
Instructions
- In a small bowl, whisk together all of the ingredients.
- Serve immediately, or refrigerate, covered, for up to 1 week.
Notes
Did you make this recipe?
Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!
We’ve been using the supermarket bottled sauce for convenience but I’d say this sauce is just as good. I made a smaller batch and estimated the vinegar and sugar so I might’ve been a little generous with sugar. I may need to tweak the quantities, I’d prefer my sauce less sweet.
I added a touch more vinegar and also added garlic powder. My family thought it came out great! Really good for dipping sweet potato fries in too.