Hello and Happy March!
Is it just me, or does turning the calendar page to March feel like we’re officially marching (ahem, no pun intended) into spring? Plus, Easter is early this year, so I feel like I’m in full-on warm-weather mode. We’ve had a few glimpses of nice weather here over the last week, so I’m ready to get rolling into this new season.
I have a lot of great, seasonal recipes planned for these next handful of weeks leading up to Easter, but I’d also love to hear what you’d like to see! More desserts? More savory/main dishes/side dishes? Anything specific? Leave any and all feedback in the comments below. I can’t wait to see what you’re dying to make!