New Email Series: 5 Secrets for Making Award-Winning Bread at Home

Loaf of Italian bread on a wooden peel before baking.

(pictured above: Italian bread)

I’m super excited to announce a new (free!) email series that I just launched called 5 Secrets for Making Award-Winning Bread at Home. You may have seen a new notification about it when you visited my site and I wanted to take a moment to tell you all about it.

So, What’s This About?

Right now, people are baking bread more than ever before and folks are diving in head-first without a lot of previous bread-baking experience.

My core mission for this site has always been to instill confidence in home cooks and home bakers so that you can strut into the kitchen knowing that you’re capable of creating whatever delicious project you feel like tackling.

Bread can be intimidating for beginners and I wanted to make it as approachable as possible, so I gathered together the tips and tricks that I know are most important for rock-star bread-baking and put them together in a mini email series.

Ciabatta Bread Recipe | browneyedbaker.com

(pictured above: ciabatta bread)

The Details

You’ll get 1 email per day for 5 days to get your bread muscles going, then I’ll pop back into your inbox once a week after that with some of the most popular (and my favorite!) recipes that you may have missed over the last 13 years 😍

Sign Up Now

Sign up today and enjoy the smell of fresh bread coming from your kitchen 🍞 It’s totally free and you can unsubscribe at any time.

Instant Updates

If you’re a regular reader and want email notifications when I publish a new recipe or article, you can sign up for instant updates. Thank you so much for coming into the kitchen with me and making this space the amazing community that it is! xo