Easy Homemade Hot Fudge Sauce
This easy hot fudge sauce only contains 4 ingredients and will be ready in less than 30 minutes!
Hot fudge sauce is an absolute necessity for anyone who loves ice cream. What goes better with cold and creamy vanilla ice cream than a soft and smooth chocolate sauce? Not much of anything, right?!
I first made homemade hot fudge sauce nearly four years ago, and while it’s very good, I wouldn’t say it’s perfect. There is a longer list of ingredients and some of the reviews were that it was a little bit too bitter and became too chewy when it was poured over ice cream. Challenge accepted. I’ve been testing some new recipes here and there for awhile and I finally found a total winner, the search is definitely over!
A few recipes I tried were just too involved for something simple like a hot fudge sauce, and some got too painfully hard once poured over ice cream – no good!
MY OTHER RECIPESThis hot fudge sauce recipe, as it turns out, is pretty much all over the Internet and most people attribute it to a mom or grandma’s recipe box, which makes me love it even more. You likely have all of the ingredients you need in your pantry, and you can whip this up in less than a half hour, beginning to end. It’s on the sweeter side, so not too bitter, and it remains nice and soft when it’s poured over cold ice cream.
Make this immediately and keep a jar in the fridge all summer – there’s nothing quite better than a fabulous hot fudge sundae!
Three years ago: Snickers Cake
Four years ago: Jalapeno Cheddar Bagels
Easy Homemade Hot Fudge Sauce
This easy hot fudge sauce only contains 4 ingredients and will be ready in less than 30 minutes!
Ingredients:
- 2 cups (227 grams) powdered sugar
- 1 (12-ounce) can evaporated milk
- ½ cup (113 grams) salted butter
- ¾ cup (128 grams) semisweet chocolate chips
Directions:
- Place all ingredients in a medium saucepan over medium heat.
- Bring to a boil and, stirring constantly, boil for 8 minutes.
- Remove from the heat and allow to cool slightly before serving. The sauce can be stored in an airtight container in the refrigerator for up to 1 month. Reheat as needed.
Did you make this recipe?
Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!
(Recipe from Lil’ Luna)
All images and text ©
Ooookay I was about to go to the gym, be healthy and train off those calories… But now all I want to do is make and eat this fudge! Love this recipe, will definitely remember it for when we have some ice cream.
Have a great week!
wow,che delizia,salvo la ricetta,grazie per la goduria i gelati adesso andranno a ruba,buona settimana
This looks SO good, like it would be wonderful right from the jar with a spoon in the event no ice cream is to be found in my freezer 😉 Adding this to my to-do list for this rainy Monday. I think we might need something to help celebrate a Penguins win on Wednesday :))
My family got me the ice cream freezer that goes with my mixer for Christmas. Making ice cream has become addictive as much as it is delicious!
I made your salted caramel sauce a few weeks ago to use in homemade frozen custard (added chocolate covered pretzels and the caramel sauce to the custard). It was delicious, and now this. So nice to have options 🙂
GO PENS!!
I’ve been reading your site for several years as I am from Steubenville and I love hearing about Pittsburgh. But there are so many pop up ads on your site it is very annoying and very hard to navigate around them to read the story and recipe. I’m thinking of just giving up.
Hi Michelle!
This fudge sauce is one of my favorite things!! Each year for my birthday I have an ice cream cake that has an Oreo crust, a layer of vanilla ice cream, Spanish peanuts, and then a layer of this fudge sauce! It is beyond delicious! As a fellow peanut/chocolate fan I thought he you might appreciate this combination!!! I love your blog- thank you!!
I actually just made your other (which I love!) hot fudge sauce last week. Now I need to give this a try, while I still have the other to compare with, to see which I like better!
Oh yum! This is a necessary must-make! How did we ever live without it!
I just made this and it’s very good.
I LOVE the thickness of it. Perfect!
I think next time I will use Milk Chocolate chips as this is just a bit too medium dark for my liking. My kids feel the same.
I could see making this with Butterscotch chips or even White Chocolate chips.
Thanks for the recipe.
I made this last night. It is wonderful. I added another quarter cup of the chips to make it a little more chocolately. It’s greatvrightboff the spoon too. No need for ice cream!
I can’t seem to see the Pinterest button under Share this Post. I’ve on several of your posts. 🙁
Hi Pam, Give it another try, the javascript stopped working and I had to re-work the code! They are showing now 🙂
Bit of a silly question, could I use any type of semi- sweet chocolate instead of chocolate chips. Here in the UK, most supermarkets sell below par chocolate chips and I already love your other hot fudge sauce and wouldn’t want to take anything away from the flavoured this one.
Thanks
Hi Faye, Yes, absolutely!
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Just wondering if I can use this in sauce instead of your old one in your copy cat ice cream cake, or will it freeze rock hard?
Hi Erin, I haven’t tried it, but this doesn’t get rock hard in the fridge, so it might be okay. Sorry I can’t give you a definite answer!
Good news! My ice cream cake is still in progress, but the test bowl is yielding promising results – still deliciously fudgey!!!
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I made this last night because I had some vanilla ice cream in the freezer. My husband and I both loved it. Thank you!
So easy to make. Came out perfect. Followed directions as written.
I found this online on a quick search. Had the ingredients so I made it. It is very simple to make, and it turned out delicious! Will make again!
Super easy. Great taste.