The Weekend Dish: 1/23/2021
Happy winter weekend to you, friends!
I hope that this week has treated you well and that your weekend is off to a nice and relaxing start. Do you have any cooking, baking, or house projects planned? I have a couple of recipes I want to re-test and hopefully will be sharing soon!
Enjoy the next few days!
On Brown Eyed Baker This Week
My All-Time Favorite Carrot Cake Recipe – The BEST carrot cake recipe! Super moist and subtly spiced with pineapple, raisins, coconut, pecans, and cream cheese frosting.
Southern-Style Biscuits and Gravy – This southern breakfast classic, biscuits and gravy, is made completely from scratch. Creamy sausage gravy smothers sky-high buttermilk biscuits for a stick-to-your-ribs recipe you’ll want to eat every morning!
Essential Baking Ingredients: How to Stock Your Pantry – A comprehensive list of essential baking ingredients, broken down into “must-have” and “nice-to-have” lists, for stocking your pantry.
Friday Things #404 – Joseph turned six, a finished blanket, boots, Souper Cubes, queso, and more!
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
Chicken cordon bleu quesadillas sound amazing.
I’m sure I could take out at least a few of these sweet cheese buns in one sitting!
Sounds like a hearty, cozy meal >> Bolognese Stuffed Peppers
Love a super quick meal! >> 12 Minute Thai Chicken Peanut Noodles
Have a delicious weekend!