The Weekend Dish: 1/9/2021
Hello and welcome to our first Weekend Dish of 2021!
I hope that this new year is treating you well and that you and your family have been healthy throughout the holiday season.
Getting back to it this week with links from this week and some favorite finds, enjoy!!
On Brown Eyed Baker This Week
Classic Buttermilk Scones – This month’s BEB Bake-Along recipe! Learn how to make perfectly tender, flaky buttermilk scones with this easy to follow recipe. Perfect for breakfast or dessert these slightly sweet scones can be served with coffee or tea.
Buttermilk Fried Chicken – This crispy buttermilk fried chicken recipe is THE BEST thanks to an overnight marinade, a dip in buttermilk, and a special dredging technique. Extra crunchy on the outside, tender and juicy on the inside, you won’t want to put this chicken down!
French Onion Soup – Bubbling Gruyere cheese and crispy baguette top a brothy base full of perfectly braised onions in this showstopping French onion soup recipe.
Friday Things #402 – Sharing lots of pictures from our holiday break at home!
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
Peaches and cream pretzel pie because fresh fruit in the winter sounds delightful!
I’ve never had Montreal bagels, but now I’m dying to try!
Dutch oven cinnamon raisin bread sounds so cozy and delicious.
Soft and chewy gingerdoodle sandwich cookies are calling my name!
Have a delicious weekend!