The Weekend Dish: 10/17/2020
Happy middle of October to you!
I hope that you’re doing well and enjoying some crisp fall weather where you are. We’ve had some glorious fall days here this week – cool, crisp air but blue skies and warm sunshine. Fall perfection.
I hope you have a wonderful couple of days!
On Brown Eyed Baker This Week
Grandma’s Pizzelle Recipe – My grandma’s easy and delicious pizzelle recipe for the classic Italian cookie. Lightly sweetened and flavored with vanilla and whiskey (with options for anise and other flavors), they are wonderfully crisp and buttery, and perfect for holiday gift-giving!
Friday Things #393 – Kid stuff, Prime Day, Ina Garten, stuffing, and more!
Top 5 Most Popular Posts This Week:
What I Bookmarked This Week
Pumpkin pie crisp would be an awesome alternative Thanksgiving dessert!
My grandma used to make pepper steak all the time and I hadn’t thought about it in years until I saw this recipe!
Potato rosti sounds ahhhhh-mazing!
Can I eat carrot cake loaf for breakfast? Asking for a friend.
One pot French onion soup is GENIUS!
Have a delicious weekend!