The Weekend Dish: 11/9/2019
Have you started to plan Thanksgiving yet? It’s on my list for today, along with some random errands and cleaning around the house. Would love to hear how you’re spending these couple of days!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Pumpkin Roll with Cream Cheese Filling – This month’s bake-along is full of Thanksgiving flair with a recipe that comes out perfect every time and doesn’t require you to flip a hot cake onto a sugared dish towel!
Friday Things #345 – Time change, Costco carts, slow cookers, TV shows, and more…
This Week’s New Recipe Video!
Watch how to make this month’s bake-along recipe step-by-step!
To see the full recipe, head over to the blog post >> PUMPKIN ROLL WITH CREAM CHEESE FILLING
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
Sausage ravioli in cream sauce
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Cilantro-lime salmon looks like a great weeknight meal.
Ultimate fall comfort food >> Cranberry cider braised beef stew with rosemary polenta
And now I’m craving a classic chicken pot pie.
We haven’t had Chinese takeout in ages, so I’m putting orange chicken on the menu soon.
I made this slow cooker shredded beef chili last Sunday and it was a huge hit. My husband and father-in-law raved and said they liked it way better than using ground beef.
Have a delicious weekend!