The Weekend Dish: 12/21/2019

Hello hello!

Welcome to the last weekend before Christmas! How has your holiday prep been going? I got TONS of wrapping done yesterday, but still haven’t baked a single thing 😬 Hoping to make a couple of cookies with the boys on Monday! Today we’re celebrating Christmas with my dad’s family; are you doing anything festive this weekend??

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Traditional Eggnog Recipe – This easy, old-fashioned eggnog recipe is made with cooked eggs, rum, whiskey, vanilla, sugar, and cream. A guaranteed hit at every holiday get-together!

Two glasses half-filled with eggnog and a sprinkle of nutmeg.

Friday Things #350 – Ear infections, holiday shows, peanut treatments, and some fun links…

Top 5 Most Popular Posts This Week:

1. Easy Peanut Butter Fudge

2. Salted Caramel Chocolate Chip Cookie Bars

3. Slow Cooker Peanut Clusters

4. Reindeer Chow

5. Buffalo Chicken Dip

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Peanut Butter Blossoms

Easy Fudge Recipe

Sunday Dinner Menu

One Skillet Ground Beef Stroganoff

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Yes, soft gingerbread cookies!

I’ll take a massive stack of chocolate peanut butter Ritz cookies, thank you.

Bacon, beer and cheese sloppy joes sound amaaaaaaazing right now!

Perfect appetizer for the holidays or game days >> 3-Ingredient Crescent Sausage Bites

Just saw that The Kitchn did a cinnamon roll bake-off the Vanilla Bean Blog cinnamon rolls were the winner; thinking about making them for Christmas morning!

Have a delicious weekend!