The Weekend Dish: 2/15/2020
Happy mid-February weekend to you!
I hope that you had a wonderful week. Did you do anything special for Valentine’s Day yesterday? Are you celebrating this weekend? We took the boys to a car show at the convention center yesterday, then enjoyed takeout with our little party of five. It was the perfect Valentine’s Day ❤️️
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
New Orleans Bread Pudding with Bourbon Sauce – Old-fashioned New Orleans bread pudding layered with bourbon-soaked raisins then drizzled with bourbon sauce. A southern classic perfect for any holiday!
French Silk Pie – This creamy French silk pie starts with my favorite pie crust, is loaded with a smooth, mousse-like chocolate filling and topped with fresh whipped cream.
Friday Things #358 – Valentine’s Day, Golden Retrievers, finding the extraordinary in the ordinary, cloudy days, and more…
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Would love to make this Momofuku Bossam – Korean slow cooked pork.
Four-ingredient mousse with NUTELLA!
Now I’m totally craving French onion soup.
Loving this Bermuda rum cake with coconut and caramel sauce.
I haven’t had KFC in yearsssss, but now I am craving that crunchy chicken and their mashed potatoes and gravy.
Have a delicious weekend!