The Weekend Dish: 3/16/2019
Happy happy Saturday to you!
What are you doing this weekend? Are you celebrating St. Patrick’s Day in any way? Would love to hear what you’re planning to cook or bake, if you are! We’re having a small Sunday dinner this week so I’m making reubens – easy and everyone loves them! I also plan to work on perfecting an angel food cake recipe today; fingers crossed!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Homemade Potato and Cheese Pierogies – These homemade pierogies are made with a potato and cheese filling and dough that’s a dream to work with. Saute in butter and serve with caramelized onions!
Easy Bolognese Sauce – This easy bolognese sauce comes together in less than an hour and tastes like it’s been simmering away all day. Even your Italian grandma will love it!
Friday Things – Strep throat, recipe cards, Mark Bittman, St. Patrick’s Day, Jerry Seinfeld, and more…
This Week’s New Recipe Video!
These homemade pierogi are total comfort food, whether you eat them on Fridays during Lent, Christmas Eve dinner, or throughout the year…
To see the full recipe, head over to the blog post >> HOMEMADE POTATO AND CHEESE PIEROGIES
Top 5 Most Popular Posts This Week:
This Time Last Year…
The most popular recipe from this same week last year >> GUINNESS, WHISKEY & IRISH CREAM CUPCAKES
Sunday Dinner Menu
Angels Food Cake for dessert (working on a new recipe!)
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I want to host a brunch just so I can make an epic bagel board.
Would love to snap my fingers and have these appear in front of me >> Cheesecake Stuffed Chocolate Chunk Banana Bread Muffins
Absolutely gorgeous no bake cheesecake – perfect for spring and summer!
Sausage cream cheese pinwheels sound crazy good!
Have a delicious weekend!