The Weekend Dish: 3/24/2018
I hope your weekend is off to a great start and that you’ve dug out from under the snow if you got hit this week. I’m ready for some warm weather, for sure!
Low key weekend planned here since we’re down to this one and next week before baby arrives! Maybe some kitchen work today, but that’s about it!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Grandma’s Ambrosia Salad – My grandma’s recipe for the iconic light and refreshing dessert that includes mandarin oranges, coconut, marshmallows, pineapple and Cool Whip. Perfect for summer!
Easy Hashbrown Casserole – Hashbrown casserole is easy, cheesy, takes only minutes to throw together, and is a favorite side dish for holiday dinners from Easter to Christmas and casual weeknight dinners alike. Total comfort food!
Friday Things – Skillets, dinnertime, Olive Garden salad dressing, and more!
UPDATED! Italian Easter Pie – Italian Easter Pie, also known as Pizza Rustica or Italian Easter meat pie, is chock full of Italian meats and cheeses, and is traditionally served at noon the day before Easter to celebrate the end of Lent.
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
Cheesy baked ziti with sausage
Breaded chicken cutlets
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I would love a basket full of these homemade marshmallow eggs, mmmmmm…
I want to eat this cinnamon raisin bread every single morning.
I’m not usually a doughnut person, but these old fashioned sour cream cake donuts look phenomenal!
Microwave salted caramel fudge? YES PLEASE.
Love how this Easter chocolate cake is decorated!
Have a delicious weekend!