The Weekend Dish: 3/31/2018

Happy holiday weekend to you!

Unbelievable that we have already reached the end of March and the year is a quarter of the way over already! Are you celebrating Easter tomorrow? If so, what are you eating? We’ll be at my mom’s with my in-laws and grandparents, eating traditional things like ham and lamb with cheesy, creamy side dishes.

I hope you have a wonderful holiday if you are celebrating, and just a fantastic weekend otherwise!

On Brown Eyed Baker This Week

BEB Favorites: March 2018 – Eight new favorites for this month!

MY OTHER RECIPES

A collage of products listed in March favorites.

Monkey Bread (From Scratch!) – A completely homemade version of monkey bread – no canned biscuit dough here! Perfect for any Sunday or holiday brunch.

Baked and glazed monkey bread on a cake pedestal.

The BEST Carrot Cake Recipe – This is truly the best carrot cake recipe – it’s made completely from scratch, is supremely moist, and packed full of carrots, pineapple, coconut, pecans and raisins. Filled and frosted with a simple cream cheese frosting, this cake is an absolute winner on every level. Make it for Easter, Thanksgiving, or anytime you need a special cake!

Carrot cake on a platter

Friday Things – Birthday cake, cookbooks, Caboodles, mud, cereal, salad dressing, and more!

 

This Week’s New Recipe Video!

My grandma’s banana bread recipe, which I have been eating quite literally my entire life!

To see the full recipe, head over to the blog post >> GRANDMA’S BANANA BREAD

Top 5 Most Popular Posts This Week:

1. Italian Easter Bread

2. My Favorite White Bread Recipe

3. Homemade Peanut Butter Eggs

4. Garlic-Herb & Parmesan Roasted Red Potatoes

5. Paczki

Sunday Dinner Menu

No Sunday dinner this week, we’re headed to my mom’s for Easter dinner!

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Easy and fun Easter project! >> No Bake Bird’s Nest Cookies

These salted pistachio chocolate chunk slice & bake cookies are a match made in sweet and salty heaven!

I don’t normally like deviled eggs, but I think I would totally devour French onion deviled eggs (ahem, WITH PANCETTA!)

I need everyone to make and eat no bake Snickers cheesecake bars for me… please and thank you :)

Want to put a spin on traditional carrot cake? How about gooey cinnamon carrot poke cake?!

Have a delicious weekend!