The Weekend Dish: 3/31/2018
Happy holiday weekend to you!
Unbelievable that we have already reached the end of March and the year is a quarter of the way over already! Are you celebrating Easter tomorrow? If so, what are you eating? We’ll be at my mom’s with my in-laws and grandparents, eating traditional things like ham and lamb with cheesy, creamy side dishes.
I hope you have a wonderful holiday if you are celebrating, and just a fantastic weekend otherwise!
On Brown Eyed Baker This Week
BEB Favorites: March 2018 – Eight new favorites for this month!
Monkey Bread (From Scratch!) – A completely homemade version of monkey bread – no canned biscuit dough here! Perfect for any Sunday or holiday brunch.
The BEST Carrot Cake Recipe – This is truly the best carrot cake recipe – it’s made completely from scratch, is supremely moist, and packed full of carrots, pineapple, coconut, pecans and raisins. Filled and frosted with a simple cream cheese frosting, this cake is an absolute winner on every level. Make it for Easter, Thanksgiving, or anytime you need a special cake!
Friday Things – Birthday cake, cookbooks, Caboodles, mud, cereal, salad dressing, and more!
Top 5 Most Popular Posts This Week:
2. My Favorite White Bread Recipe
3. Homemade Peanut Butter Eggs
4. Garlic-Herb & Parmesan Roasted Red Potatoes
5. Paczki
Sunday Dinner Menu
No Sunday dinner this week, we’re headed to my mom’s for Easter dinner!
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Easy and fun Easter project! >> No Bake Bird’s Nest Cookies
These salted pistachio chocolate chunk slice & bake cookies are a match made in sweet and salty heaven!
I don’t normally like deviled eggs, but I think I would totally devour French onion deviled eggs (ahem, WITH PANCETTA!)
I need everyone to make and eat no bake Snickers cheesecake bars for me… please and thank you :)
Want to put a spin on traditional carrot cake? How about gooey cinnamon carrot poke cake?!
Have a delicious weekend!
Hi, I had tried your recipe monkey bread and let me tell you it was just amazing. Couldn’t have had anything better than this.
Happy Easter to you and family, and Happy Birthday too, thank for these while looking for last minute dessert inspiration!
Happy Easter, Michelle! Hope you all have a fabulous weekend. I’m going to try your Easter bread recipe today to serve in the morning. Â Traditional dinner tomorrow with a ham and my husband’s deviled eggs. Thanks for all the pictures of your sweet buys and the pups! They add a smile to my week!Â