The Weekend Dish: 3/31/2018
Happy holiday weekend to you!
Unbelievable that we have already reached the end of March and the year is a quarter of the way over already! Are you celebrating Easter tomorrow? If so, what are you eating? We’ll be at my mom’s with my in-laws and grandparents, eating traditional things like ham and lamb with cheesy, creamy side dishes.
I hope you have a wonderful holiday if you are celebrating, and just a fantastic weekend otherwise!
On Brown Eyed Baker This Week
BEB Favorites: March 2018 – Eight new favorites for this month!
Monkey Bread (From Scratch!) – A completely homemade version of monkey bread – no canned biscuit dough here! Perfect for any Sunday or holiday brunch.
The BEST Carrot Cake Recipe – This is truly the best carrot cake recipe – it’s made completely from scratch, is supremely moist, and packed full of carrots, pineapple, coconut, pecans and raisins. Filled and frosted with a simple cream cheese frosting, this cake is an absolute winner on every level. Make it for Easter, Thanksgiving, or anytime you need a special cake!
Friday Things – Birthday cake, cookbooks, Caboodles, mud, cereal, salad dressing, and more!
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
No Sunday dinner this week, we’re headed to my mom’s for Easter dinner!
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Easy and fun Easter project! >> No Bake Bird’s Nest Cookies
These salted pistachio chocolate chunk slice & bake cookies are a match made in sweet and salty heaven!
I don’t normally like deviled eggs, but I think I would totally devour French onion deviled eggs (ahem, WITH PANCETTA!)
I need everyone to make and eat no bake Snickers cheesecake bars for me… please and thank you :)
Want to put a spin on traditional carrot cake? How about gooey cinnamon carrot poke cake?!
Have a delicious weekend!