Hello and happy weekend to you!

Are you ready to spring those clocks forward tonight? Excited for more daylight, NOT so excited for the havoc that changing the clocks wrecks on my kids’ sleep. Gah! What else are you up to this weekend??

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

March Bake-Along: Danish Pastries – These Danish pastries are made completely from scratch, taste just like a bakery, and are easier than you’d think. Top with all of your favorite fillings!

A plate of cheese and fruit Danish pastries.

Homemade Chicken and Dumplings – The best chicken and dumplings recipe made completely from scratch with a rich stew and fluffy dumplings. Make it a quick meal by using rotisserie chicken!

An overhead photo of a pot of chicken and dumplings.

Grasshopper Pie Recipe – Grasshopper pie is a no-bake mint-chocolate pie spiked with crème de menthe and layered on an Oreo crust. Your go-to St. Patrick’s Day dessert!

A grasshopper pie with a slice removed and another cut away from the whole pie.

Friday Things #361 – Preschool love notes, a new-to-me food blog, pizza and dogs, quality time, and more…

1. My Favorite White Bread Recipe

2. Danish Pastries

3. Classic Burger Sauce

4. Apple Turnovers (From Scratch!)

5. White Chicken Chili

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Kouign-Amann

Sunday Dinner Menu

Pasta carbonara (trying a new recipe!)
Tossed salad

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

This sounds so unbelievably cozy >> Wine Braised Beef with Mushrooms

These homemade crepes totally took me back to a little crepes place right across the street from my husband’s apartment when we were dating (Nutella was always my favorite!).

Pretty sure I could devour an entire loaf of braided pesto bread all by myself.

Also, perhaps, an entire pan of salted brown butter chocolate chip cookie bars.

I will always, ALWAYS order fried pickles if they’re on an appetizer menu.

Have a delicious weekend!