The Weekend Dish: 3/7/2020
Hello and happy weekend to you!
Are you ready to spring those clocks forward tonight? Excited for more daylight, NOT so excited for the havoc that changing the clocks wrecks on my kids’ sleep. Gah! What else are you up to this weekend??
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
March Bake-Along: Danish Pastries – These Danish pastries are made completely from scratch, taste just like a bakery, and are easier than you’d think. Top with all of your favorite fillings!
Homemade Chicken and Dumplings – The best chicken and dumplings recipe made completely from scratch with a rich stew and fluffy dumplings. Make it a quick meal by using rotisserie chicken!
Grasshopper Pie Recipe – Grasshopper pie is a no-bake mint-chocolate pie spiked with crème de menthe and layered on an Oreo crust. Your go-to St. Patrick’s Day dessert!
Friday Things #361 – Preschool love notes, a new-to-me food blog, pizza and dogs, quality time, and more…
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
Pasta carbonara (trying a new recipe!)
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
This sounds so unbelievably cozy >> Wine Braised Beef with Mushrooms
These homemade crepes totally took me back to a little crepes place right across the street from my husband’s apartment when we were dating (Nutella was always my favorite!).
Pretty sure I could devour an entire loaf of braided pesto bread all by myself.
Also, perhaps, an entire pan of salted brown butter chocolate chip cookie bars.
I will always, ALWAYS order fried pickles if they’re on an appetizer menu.
Have a delicious weekend!