The Weekend Dish: 3/9/2019
Happy weekend to you!
I hope you had a great week and have a relaxing couple of days ahead. We kicked off the weekend last night with a date night to see Jerry Seinfeld. We’ve both been huge fans of the show forever, and had an absolutely fantastic time. It was an awesome show!
What do you have planned for the weekend?
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
March Bake-Along: Kouign-Amann – Kouign-Amann are French pastries made with sugared, laminated dough baked in muffin tins. Part sticky bun and part sugared croissant, these are delicious!
Friday Things – Kids, shows, eyebrows, Luke Perry, and more…
This Week’s New Recipe Video!
This month’s BEB bake-along is a pastry recipe that’s part sugared croissant, part sticky bun, and utterly fabulous!
To see the full recipe, head over to the blog post >> KOUIGN-AMANN
Top 5 Most Popular Posts This Week:
This Time Last Year…
The most popular recipe from this same week last year >> MY FAVORITE WHITE BREAD RECIPE
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
These oven baked pork chops are so saucy and caramelized!
We are a lifetime away from fall, but I’m totally craving these salted caramel apple pie bars.
Absolutely, positively making this for St. Patrick’s Day! >> Guinness Pot Pie with Beer Bread Biscuits
And then I’m going to eat chocolate Baileys brownies.
This sounds like such a warm and cozy meal >> Olive Garden chicken gnocchi soup
Have a delicious weekend!