The Weekend Dish: 4/17/2021

Hi friends! Happy Saturday to you!

I hope that you’ve had a great week and are doing something you love this weekend. My boys are super excited that there is a lot of racing to watch over the next few days ;-)

On Brown Eyed Baker This Week

Homemade Eclairs – Learn how to make easy homemade eclairs topped with a chocolate glaze. These eclairs come together for a delicious pastry everyone will love.

A cooling rack with chocolate dipped eclairs and one on top missing a bite to show the pastry cream inside.

Easy Spinach Dip – This creamy spinach dip comes together in minutes and is perfect for serving in a bread bowl, with vegetables, or with a variety of crackers. This easy dip is an absolute crowd pleaser!

A white platter on a blue counter with a bread bowl of spinach dip in the middle and vegetables around the sides.

Homemade Churros Recipe – These churros are soft and tender with a crisp exterior and tons of cinnamon-sugar. Learn how easy it is to make them at home!

A pie pan lined with parchment paper and topped with fresh fried churros.

Friday Things #416 – Girl hair, glasses, sandals, TV, and more…

1. My Favorite White Bread Recipe

2. Classic Burger Sauce

3. Grandma’s Banana Nut Bread

4. How to Make Meringue: The Ultimate Guide

5. Fluffy and Crisp Buttermilk Waffles

This Time Last Year…

These were the recipes that hit the site during this same week last year…

15 Recipes Readers are Relying On Right Now

What I Bookmarked This Week

Cinnamon roll cheesecake bars sound like the best combination of breakfast and dessert.

This Olive Garden chicken gnocchi soup looks so warm and comforting.

Strawberry crunch ice cream cake is gorgeous and such a throwback to ice cream truck treats as a kid!

Would love to keep jars of this homemade apple pie filling in the freezer all summer and fall!

Chocolate chip loaf cake is 😍

Have a delicious weekend!