The Weekend Dish: 6/16/2018
Happy Saturday to you!
Even though it feels like we’re in the throes of summer, I guess TECHNICALLY this is the last week of spring. The days here have been beautiful, which I’m enjoying before it gets hot and disgusting over the next few days, during which I will hibernate in my air conditioning.
Do you have any Father’s Day plans? We’re doing our regular Sunday dinner here, with dinner and dessert requests from my husband :)
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Easy Peanut Butter Cookies – Classic peanut butter cookies! Straight from my mom’s recipe box, these cookies are easy to make, full of peanut butter flavor, and super soft.
Chocolate Eclair Cake (From Scratch) – This Chocolate Eclair Cake features layers of graham crackers with homemade vanilla pudding lightened with homemade stabilized whipped cream, and topped with chocolate icing. A wonderful summer dessert!
Friday Things – Blood work, a new griddle, potato salad, new clothes, watermelon and more!
This Week’s New Recipe Video!
This classic no knead bread recipe from Jim Lahey is easy, requires minimal handling, and is a great recipe for beginner bread bakers.
To see the full recipe, head over to the blog post >> NO KNEAD BREAD
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
Cheesy potato casserole
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I want a doughnut pan just so I can make salted dark chocolate fudge dounuts
Oven baked chicken and rice is a total classic and this recipe looks like the best!
High school-age me would eat alllllll of the iced mini animal cracker cookies.
I would prefer to start everyday with cheesecake chocolate chip muffins, thank you very much.
Have a delicious weekend!