I’m baaaaaaaack!

After taking a hiatus while on maternity leave, The Weekend Dish is back with weekly recaps, popular recipes, Sunday dinner menu and recipes from around the web I’m loving.

I’m excited to see you again on Saturdays and hope that you have a wonderful weekend!

On Brown Eyed Baker This Week

Easy Buttermilk Biscuits – Buttermilk biscuits made from scratch are incredibly easy and come out tall, fluffy and flaky with just one simple trick. They are wonderful on their own, with a smear of butter, or as a base for sausage gravy, strawberry shortcake, or your favorite breakfast sandwich.

A plate of buttermilk biscuits stacked together.

No Bake Key Lime Cheesecake – This easy No Bake Key Lime Cheesecake with Nilla wafer crust and white chocolate is wonderfully refreshing and perfect for summer!

A slice of key lime cheesecake on a plate in front of the whole cheesecake.

Friday Things – Kids updates, watermelons, live music clip, TV, and more!


Top 5 Most Popular Posts This Week:

1. Refrigerator Bread and Butter Pickles

2. Best Ever Potato Salad

3. My Favorite White Bread Recipe

4. Garlic-Herb & Parmesan Roasted Red Potatoes

5. No Bake Chocolate, Peanut Butter and Oatmeal Cookies

Sunday Dinner Menu

Rigatoni with meat sauce
Pot roast
Broccoli casserole
Garlic bread
Tossed salad

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

I would absolutely devour an entire loaf of cheddar jalapeno sourdough bread, no question.

Pretty sure pineapple dream dessert is the ultimate summer dessert!

I don’t have a pool, but I will eat more than my fair share of this poolside dip and pretend that I do ;-)

Speaking of dips, Mississippi sin dip is calling my name. Pass the bread.

Every summer picnic needs this campfire rocky road brownies.

Have a delicious weekend!