The Weekend Dish: 6/9/2018
After taking a hiatus while on maternity leave, The Weekend Dish is back with weekly recaps, popular recipes, Sunday dinner menu and recipes from around the web I’m loving.
I’m excited to see you again on Saturdays and hope that you have a wonderful weekend!
On Brown Eyed Baker This Week
Easy Buttermilk Biscuits – Buttermilk biscuits made from scratch are incredibly easy and come out tall, fluffy and flaky with just one simple trick. They are wonderful on their own, with a smear of butter, or as a base for sausage gravy, strawberry shortcake, or your favorite breakfast sandwich.
No Bake Key Lime Cheesecake – This easy No Bake Key Lime Cheesecake with Nilla wafer crust and white chocolate is wonderfully refreshing and perfect for summer!
Friday Things – Kids updates, watermelons, live music clip, TV, and more!
This Week’s New Recipe Video!
Monkey Bread is the ultimate when it comes to brunch or holiday breakfasts! Most recipes call for called biscuit dough, but this one is made completely from scratch with homemade dough, and it’s SO GOOD!
To see the full recipe, head over to the blog post >> MONKEY BREAD FROM SCRATCH
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I would absolutely devour an entire loaf of cheddar jalapeno sourdough bread, no question.
Pretty sure pineapple dream dessert is the ultimate summer dessert!
I don’t have a pool, but I will eat more than my fair share of this poolside dip and pretend that I do ;-)
Speaking of dips, Mississippi sin dip is calling my name. Pass the bread.
Every summer picnic needs this campfire rocky road brownies.
Have a delicious weekend!