Happy Saturday to you, friends!

Did you have a great week? We didn’t have much on the calendar this week, which was a great change of pace before heading into the last week before school starts 😬

We’re celebrating our 8th wedding anniversary tomorrow, time flies when you’re having fun! 😍

Boston Baked Beans – Rich and hearty Boston Baked Beans cook low and slow in the oven with bacon, molasses, brown sugar, and white beans. Make these baked beans for your next potluck or BBQ!

A top down photo of Boston baked beans in a dutch oven with a wooden spoon.

Millionaire’s Shortbread – Rich and decadent layers of shortbread, caramel, and chocolate make this irresistible millionaire shortbread. Learn how to make each indulgent layer in this easy-to-follow recipe.

A stack of three millionaire's shortbread bars on parchment paper with the top one missing a bite.

Friday Things #433 – Big hugs, backpacks, ranch dressing, good habits, mixers, and more…

1. Refrigerator Bread and Butter Pickles

2. My Favorite White Bread Recipe

3. Classic Burger Sauce

4. Grandma’s Banana Nut Bread

5. How to Make Meringue: The Ultimate Guide

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Apple Muffins with Cinnamon-Sugar Topping

Soft and Chewy Sugar Cookies

Sunday Dinner Menu

Caprese salad with prosciutto

Rigatoni with bolognese sauce

Beef roast

Garlic bread

Tossed salad

What I Bookmarked This Week

These really DO look like the most perfect soft and chewy molasses cookies.

Honey chipotle crockpot pulled chicken will make a great weeknight dinner option!

I love an old-fashioned apple crumble!

Totally making these s’mores cookie bars for the kids before school starts.

This looks like it would be a huge hit at our house >> Chicken Pot Pie Pasta

Have a delicious weekend!