The Weekend Dish: 9/5/2020

It totally didn’t even dawn on me until earlier today that it’s Labor Day weekend; what a ridiculously crazy year this is! I can’t believe that summer is already unofficially over!

A few more days before we dive into school! Fingers crossed everything goes smoothly!

How are you spending this weekend?

On Brown Eyed Baker This Week

Perfect Quiche Lorraine – This month’s BEB Bake-Along! A perfect recipe for the French classic, quiche Lorraine – a buttery pie crust filled with a savory custard studded with bacon, Gruyere cheese, and chives.

New York Crumb Cake – Made completely from scratch, this buttery New York-style crumb cake is topped with a thick layer of crumb that’s simply irresistible.

Monster Cookies – Monster cookies are everything good that there is about cookie-baking and candy-eating. These classic cookies are loaded with peanut butter, oats, chocolate chips, and M&Ms; they bake up soft, chewy, and thick, and are absolutely irresistible!

Friday Things #387 – Airtable, Fresh Thyme, comfort food, school lunches, etc.

Top 5 Most Popular Posts This Week:

1. My Favorite White Bread Recipe

2. Refrigerator Bread and Butter Pickles

3. Soft and Chewy Sugar Cookies

4. Classic Burger Sauce

5. Grandma’s Banana Nut Bread

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Crispy Baked Chicken Wings

What I Bookmarked This Week

Oh my! >> French Silk Pie Brownies!

Sounds delicious, maybe for brunch, afternoon snacks, or a movie night! >> Everything Bagel Pull Apart Bread

I am 100% ready for fall comfort foods! >> Beer Cheese Potato Soup with Sausage

Love the sound of Chicken parmesan casserole.

Who’s ready for fall baking?! >> Apple Cinnamon Scones

Have a delicious weekend!