The Weekend Dish: 9/5/2020
It totally didn’t even dawn on me until earlier today that it’s Labor Day weekend; what a ridiculously crazy year this is! I can’t believe that summer is already unofficially over!
A few more days before we dive into school! Fingers crossed everything goes smoothly!
How are you spending this weekend?
On Brown Eyed Baker This Week
Perfect Quiche Lorraine – This month’s BEB Bake-Along! A perfect recipe for the French classic, quiche Lorraine – a buttery pie crust filled with a savory custard studded with bacon, Gruyere cheese, and chives.
New York Crumb Cake – Made completely from scratch, this buttery New York-style crumb cake is topped with a thick layer of crumb that’s simply irresistible.
Monster Cookies – Monster cookies are everything good that there is about cookie-baking and candy-eating. These classic cookies are loaded with peanut butter, oats, chocolate chips, and M&Ms; they bake up soft, chewy, and thick, and are absolutely irresistible!
Friday Things #387 – Airtable, Fresh Thyme, comfort food, school lunches, etc.
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
Oh my! >> French Silk Pie Brownies!
Sounds delicious, maybe for brunch, afternoon snacks, or a movie night! >> Everything Bagel Pull Apart Bread
I am 100% ready for fall comfort foods! >> Beer Cheese Potato Soup with Sausage
Love the sound of Chicken parmesan casserole.
Who’s ready for fall baking?! >> Apple Cinnamon Scones
Have a delicious weekend!