The Weekend Dish: 10/21/2017
Hello and happy Saturday to you!
Super quick today because we have friends staying for the weekend and I’m squeezing this in before bed (also, Joseph was up half of last night with a nasty cough, so… YAWN big time!). Let me know what you’re up to this weekend! We’re planning some fun time with the kids at the orchard tomorrow!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Party of Five, Here We Come! – We’re expecting baby #3!
Pumpkin Bread with Chocolate Chips & Pecans – This easy, one-bowl pumpkin bread is crazy moist, loaded with spices, chocolate chips, and pecans, and freezes beautifully.
Cincinnati Chili – Cincinnati Chili is an easy midwestern classic and total comfort food. Slow simmered for hours and served one of five ways, it’s perfect cold weather food!
Friday Things – Hockey, walking, a gender reveal, AIM, and more…
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
No plans yet except my mom is making a pot roast!
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Love this spin on pumpkin pie! >> Pumpkin Pie with Chocolate Gingersnap Crust and Salted Dark Caramel Sauce
I would like an entire pan of these to appear in my kitchen and I would like to not have to share them… Caramel Apple Cheesecake Crumble Bars
I’ve never had brown sugar pound cake, but now I’m certain that I HAVE to have it… Spiced Brown Sugar Pound Cake
Great easy dessert for Thanksgiving! No Bake Pumpkin Cheesecake
Love this idea for Christmas gifts (or hostess gifts!) >> Dark Chocolate Almonds with Sea Salt and Turbinado Sugar
Have a delicious weekend!