The Weekend Dish: 12/2/2017
Well hello there December, it’s nice to see you!
I can’t believe we’re here already, but I’m totally ready for Christmas movies, peppermint bark, pretty snow, and lots of celebrating. I’m just starting to get my thoughts together for Christmas shopping, which is to say that I haven’t done any yet, but I’m definitely further ahead mentally than I was last year, ha! What are you doing this weekend? Any decorating, baking or shopping? Tell me your plans!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Thanksgiving Weekend Photo Diary  – A ton of pictures from our Thanksgiving holiday weekend!
GIVEAWAY! Wolf Gourmet Countertop Oven – Don’t forget to enter to win this amazing countertop toaster oven!
Coffee and Doughnuts Trifle – This easy trifle features layers of glazed doughnuts and a mocha whipped cream – perfect for brunch or dessert!
Friday Things – Christmas decorating, a surprise Thanksgiving meme, movie recs, socks, and more!
This Week’s New Recipe Video!
Ahhh I LOVE these candies! They were an instant hit when I made them a handful of years ago; since I can’t make them anymore due to Joseph’s peanut allergy, you all need to make them and eat them for me 😉
To see the full recipe, head over to the blog post >> SLOW COOKER PEANUT CLUSTERS
Top 5 Most Popular Posts This Week:
2. My Favorite White Bread Recipe
3. No Bake Chocolate, Peanut Butter and Oatmeal Cookies
5. Homemade Salted Caramel Sauce
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Totally adding these seven-layer rocky road magic bars to my holiday baking list.
Absolutely dying over this toffee apple pecan crumble pie.
Cherry chocolate chip shortbread cookie bars are so festive!
Christmas dessert goals >> Cranberry orange walnut cake with mascarpone frosting.
CRAVING!! >> Peanut Butter Coffee Cake.
Have a delicious weekend!
I was looking for the traditional banana pudding and was so glad I saw your recipe. I grew up with banana pudding with a meringue served warm and love it that way. I also like the new wave banana pudding as well. One note that I would like to mention is that the banana pudding should be prepared with ‘Nila wafers and not vanilla wafers. It makes a big difference. Thank you for the recipe. I hope my banana pudding looks as beautiful as yours.
Baking gingerbread men, decorating the tree, playing with my 2 girls and newborn baby boy!!! Wonderful and blessed weekend!!!!
Thanks for including me in this week’s weekend dish and thank you for all the referral traffic. Have a great week!
No big plans for the weekend…it’s hot here still – in the upper 60’s and lower 70’s. Too hot to think about Christmas….ugh…..