The Weekend Dish: 2/10/2018
Happy weekend to you!
I hope that your week was better than ours… Joseph came down with a nasty chest cold last Saturday and the rest of us caught it by Tuesday. After being extra, super-duper miserable most of Thursday and yesterday and not at all like himself when he’s usually sick, I took Dominic to the pediatrician yesterday afternoon and found out he has a double ear infection :( I feel so bad for him! Joseph has never had one, but I had TONS when I was little (had tubes when I was in preschool, I think), and I can remember writhing on the bed, holding my ears and crying in pain many times. Hoping he’s feeling better soon!
And since we’re all sick, we cancelled Sunday dinner this week so we don’t spread our germs. Planning on lots of TV, couch time, and recuperating for all of us this weekend! What do you have going on?
On Brown Eyed Baker This Week
7 Minute Frosting – The classic meringue or marshmallow-like frosting that is light, fluffy, and holds perfect peaks. Great for cakes and cupcakes!
Traditional Devil’s Food Cake – This traditional devil’s food cake recipe is easy and super moist. Filled and covered with seven minute frosting, it will quickly become a family favorite!
Friday Things – Colds, Olympics, CheezIts, blankets, the Super Bowl, and more…
This Week’s New Recipe Video!
Fat Tuesday is just a few days away, so get ready to make Paczki!
To see the full recipe, head over to the blog post >> PACZKI (POLISH DOUGHNUTS)
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
No dinner this week since we’re all sick, womp womp…
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Putting this Instant Pot macaroni and cheese on the menu for next week!
Now I’m totally craving a big soft pretzel! >> Soft Beer Pretzels with Beer Cheese Dip
Perfect Valentine’s dessert >> Chocolate-Covered Strawberry Cupcakes
Homemade Crunchwrap Supreme?! YES, PLEASE.
This ultimate Easter chocolate cake is amazing and has so many possible variations!
Have a delicious weekend!