The Weekend Dish: 2/24/2018
We are finally all healthy again here, wahoo! After a busy week, we’re just hanging here and getting caught up on house stuff today… all the fun stuff like laundry and cleaning bathrooms (so fun!), and hopefully at least a couple of new recipes in the kitchen! What are you up to this weekend?
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Welcome Our New (Furry!) Family Member! – We brought home a new Golden Retriever last weekend, a 16-month-old named Judith. Check out the story and pictures!
Milk Bread Recipe – A fabulous recipe for the iconic soft and fluffy bread that can be made into loaves, pull-apart bread, rolls, or split-top buns.
Best Eggplant Parmesan Recipe – My father-in-law’s signature dish that always receives rave reviews; layers of fried eggplant, pasta sauce and tons of cheese!
Friday Things – Swim lessons, pregnancy update, Mexican food, the BEB FB group, Trader Joe’s, Olympics, and more…
This Week’s New Recipe Video!
An absolute classic – red velvet cupcakes! If you haven’t tried them yet, they’re a must!
To see the full recipe, head over to the blog post >> RED VELVET CUPCAKES
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
Pasta with pink sauce
Cheesy garlic bread
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Funfetti chip scones would be perfect for a birthday breakfast or brunch!
This decadent brownie pudding dessert sounds AMAZING and a perfect a summer dessert.
YES >> Oatmeal Cream Pie Bars
My mom used to make chicken cordon bleu often when we were kids, so I cannot WAIT to try this chicken cordon bleu casserole.
Totally making this Irish beef stew and mashed potatoes immediately (and I love the tip for a creamy, thick gravy!).
Have a delicious weekend!