Hellllllo weekend!

We are finally all healthy again here, wahoo! After a busy week, we’re just hanging here and getting caught up on house stuff today… all the fun stuff like laundry and cleaning bathrooms (so fun!), and hopefully at least a couple of new recipes in the kitchen! What are you up to this weekend?

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Welcome Our New (Furry!) Family Member! – We brought home a new Golden Retriever last weekend, a 16-month-old named Judith. Check out the story and pictures!

Milk Bread Recipe – A fabulous recipe for the iconic soft and fluffy bread that can be made into loaves, pull-apart bread, rolls, or split-top buns.

A loaf of pull-apart milk bread.

Best Eggplant Parmesan Recipe – My father-in-law’s signature dish that always receives rave reviews; layers of fried eggplant, pasta sauce and tons of cheese!

A slice of eggplant parmesan being lifted out of the pan.

Friday Things – Swim lessons, pregnancy update, Mexican food, the BEB FB group, Trader Joe’s, Olympics, and more…


Top 5 Most Popular Posts This Week:

1. My Favorite White Bread Recipe

2. Paczki (Polish Doughnuts)

3. Copycat Chipotle Chicken Recipe

4. No Bake Chocolate, Peanut Butter and Oatmeal Cookies

5. Buffalo Chicken Dip

Sunday Dinner Menu

Pasta with pink sauce
Cheesy garlic bread
Beef roast
Grape salad

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Funfetti chip scones would be perfect for a birthday breakfast or brunch!

This decadent brownie pudding dessert sounds AMAZING and a perfect a summer dessert.

YES >> Oatmeal Cream Pie Bars

My mom used to make chicken cordon bleu often when we were kids, so I cannot WAIT to try this chicken cordon bleu casserole.

Totally making this Irish beef stew and mashed potatoes immediately (and I love the tip for a creamy, thick gravy!).

Have a delicious weekend!