The Weekend Dish: 3/11/2017
Ahhhh, happy Saturday!
I hope you had a great week! We had a surprise late-season snowfall on Thursday night that left us with the most amazing views yesterday. Definitely the prettiest snowfall of the year!
I can’t believe it’s already time to change the clocks again, crazy! Since falling back meant that Joseph was waking up at 5:15am for a week straight, I’m crossing my fingers that springing ahead means some 8:30am wake-ups… here’s hoping! 😉
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Looking Back: 10 Years of Blogging – A look back at the history of BEB and what the 10 years looked like.
Guinness, Whiskey & Irish Cream Cupcakes – The classic cocktail shot transformed into cupcakes – Guinness chocolate cake, Jameson whiskey ganache filling, and Baileys buttercream frosting.
Friday Things – A new cookbook, countertops, food budgets, cookies, brownies, and more!
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
These caramel pecan pretzel bars look totally addictive!
Chocolate stout mousse with whiskey cream is calling my name this week!
I can now make frosted brown sugar-cinnamon pop-tarts at home, my life is complete.
A big bowl of this lentil soup sounds so cozy right now.
Totally putting these slow cooker corned beef and cabbage sliders on the menu for St. Patrick’s Day.
Have a delicious weekend!