The Weekend Dish: 7/8/2017
Today is Saturday, right? Having a holiday on Tuesday has completely thrown me for a loop this week; I’ve had no idea what day it is all week. Did you have a fabulous 4th of July holiday? We spent time at my mom’s with my in-laws; Joseph had a great time playing, and Dominic napped for almost the entire afternoon. Everyone was asleep before fireworks went off, so we had a pretty low-key day. I hope you have a fantastic weekend and can enjoy some nice weather and downtime!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Frozen Pupcakes [Duke’s 4th Birthday!] – We celebrated Duke’s birthday with these super easy frozen dog treats.
Neiman Marcus-Inspired Dip – Neiman Marcus Dip is inspired by a dip served at their restaurants; a super easy combination of bacon, cheese, scallions, almonds, mayo and hot sauce!
Friday Things – Dominic turned 9 months, a concert, dogs, chapped lips, a new generation, and more…
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
Slow cooker BBQ ribs
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Peach Bundt Cake with Brown Butter Icing is calling my name… save me a piece with a scoop of vanilla ice cream!
I could eat this for lunch every single day (don’t judge) >> Soft Beer Pretzels with Beer Cheese Dip
Summer personified >> Key Lime Cheesecake
Banana Bundt Cake! I’m in a Bundt-y mood, apparently.
Taking this to my next picnic >> Crunchy Asian Ramen Noodle Salad
Have a delicious weekend!