February 2010

Oldies But Goodies {#1}

February 26, 2010 |

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You know how when you have a fabulous pair of jeans you want to wear them all the time, wear them everywhere, never take them off? But then eventually you get a new pair of equally fabulous jeans, and little by little, the old pair find their way further and further into the deep recesses [...]

Espresso Ice Cream

February 23, 2010 |

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I know, I know. February isn’t over, the Snowpocalypse aftermath has yet to totally melt, and here I am posting ice cream. No, i didn’t lose track of my calendar. I know the middle of winter isn’t the most popular time of year to be perusing ice cream recipes, but let’s be honest. There’s always [...]

Oven-Fried Onion Rings with Dipping Sauce

February 22, 2010 |

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Note: I have since updated this recipe with a version that eliminates some of the problems that readers have had with this one. Please go to the Oven-Fried Onion Rings, Take II post to check it out! I adore onion rings. Love them, really. Although I hardly ever order them in place of French fries, [...]

Pumpkin Scones with Spiced Glaze

February 19, 2010 |

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I’ve been on quite the scone tear here lately, what with the maple-oatmeal scones and then the quiche lorraine scones, and now these! I had been meaning to post a fabulous pumpkin scone recipe since back in October (procrastination, anyone?), but time simply slipped away from me and then the holidays rolled around, and well, [...]

20 iPhone Food Apps to Feast On

February 18, 2010 |

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If you’re like most iPhone users, the phone is likely attached to your hip and goes wherever you go, including the kitchen and grocery store. I used to drag my laptop into the kitchen with me, but since getting an iPhone some 18 months ago, I find that I am relying less on my laptop [...]

Secret Ingredient Brownies

February 17, 2010 |

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I think you all are very well aware that I absolutely adore all things butter, sugar and chocolate. You may also have noticed that there aren’t healthy substitutes on this site, such as butter substitutes, using applesauce in place of oil, or Splenda instead of sugar. There is a very good reason for that – [...]

Happy Valentine’s Day!

February 14, 2010 |

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Creme Brulee

February 11, 2010 |

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Three years ago today, Brown Eyed Baker was born with a short little write-up and small picture about my favorite Italian Wedding Soup. My, how we’ve grown! I wanted to celebrate three years of fabulous food and fun with a favorite dessert that has yet to make its way to the site. While I usually [...]

Icebox Cake

February 10, 2010 |

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Today is my Grandma’s 90th birthday, and I wanted to commemorate the occasion here on Brown Eyed Baker by sharing one of her recipes. My first inclination was to feature Pepperoni Bread, but that has already graced the screen here, plus I really wanted to share a dessert. (But please don’t overlook the pepperoni bread – [...]