Homemade Shamrock Shake
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Happy St. Patrick’s Day everyone!
I wanted to share one more quick, festive recipe with you that can be whipped up in 5 minutes if you’re looking for a last-minute St. Paddy’s Day recipe. The month of March has become synonymous with Shamrock Shakes at McDonald’s – minty, green and wonderfully thick, they definitely lure more than a few people through the drive-thru for a quick shamrock shake fix. As with most favorite store-bought treats, I love being able to recreate them at home with my own ingredients, and this shake is no exception. And since I was already on a bit of a roll with the malted vanilla milkshake, I figured I should keep truckin’ along and whip up one of these shakes.
The best part, of course, is how quickly you can whip up one of these babies. I used my favorite homemade vanilla ice cream with a 2:1 ratio to milk to keep the shake thick, and just enough mint extract for that clean minty flavor, yet not overpowering. You can adjust the amount of green food coloring to make it whatever shade of green you’d like. A swirl of whipped cream, some festive sprinkles, and you’re ready to grab a straw and slurp away!
Hope everyone has a fun, safe and festive day! Would love to hear what’s on your menu!
One year ago: Good Eats in NYC
Homemade Shamrock Shake
Yield: 2 shakes
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
3 cups of your favorite vanilla ice cream
1½ cups whole milk
½ teaspoon mint extract
Green food coloring (enough to get the shade of green you want)Directions:
Combine all ingredients in a blender until smooth and blended. Divide between two glasses, top with whipped cream and enjoy!
(Recipe adapted from The Family Kitchen)
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Una bella idea con un delizioso colore ♥
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How delightful! I worked at McDonald’s in college and was definitely guilty of enjoying many Shamrock shakes!
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That looks so good!
We may have St. Paddy’s day inspired food all week at our house! Our menu tonight is to be baked cod and oven fries with a horseradish coleslaw. Dessert is a Guinness gingerbread cake with a cider cream filling.
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I’ve actually never had a Shamrock shake, but I can see why people love them!
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I was actually thinking of driving through McDonalds for one of these today . . . I think I might just pick up some ice cream & make one at home instead! Happy St. Patty’s Day!
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Aww I love this! A good shamrock shake sounds awesome to me. Mmmm.
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Happy St. Patrick’s Day to you, too!
On my menu today — beef hand pies. I’d describe them as the fictional love child of beef stew and the Polish classic haluski. To die for!
http://bakingdomesticityallthingsmini.blogspot.com/2011/03/happy-pie-day.html
Also, wanted to say thank you for that delicious peanut butter cup crunch brownie recipe. My coworkers and friends raved about them and a 9×13 pan of them barely lasted a day
Thanks! And, go Pens!!
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happy st. patrick’s day michelle! i made mini irish cream cheesecakes for my co-workers today, and tonight i’m making shepherd’s pie for dinner! if i have time i might try some irish soda bread.
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This looks great! I bet you could use Creme De Menthe in place of the extract as well! That might also allow to skip the food coloring.
I posted three green cocktails this morning on my blog. Irish Mojito, Grasshopper and Caramel Apple Martini. Yumm!
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I LOVE Shamrock Shakes! Unfortuantely, they’re hard to come by in NYC. I’ll have to give this a try instead! I also like Erin’s idea of adding Creme de Menthe!
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Thank you for sharing this! I love Shamrock Shakes but McDonald’s don’t do them where I live in England, so this is a very welcome recipe, and I look forward to trying it! (It is also a whole lot more wholesome than the McDonald’s version too!)
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I was actually planning on making this tonight after dinner, only I was just going to totally wing in. Now I have your recipe as a guide, so thanks! Yum!
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I love shamrock shakes!! I can’t wait to try this homemade version! My husband’s diet is going to get thrown out the window after he sees me whip these up! hehe. Our poor husbands…
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I am definitely going to make these tonight for the boyfriend and myself and on Saturday when the family comes over for dinner!!
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Love the shamrock shake! Yours is so pretty. I just might be making these tonight (spiked perhaps?) for hubs and me!
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I’m making this tonight!
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Beautiful and yummy shake!
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I have always loved Shamrock shakes…..oh me oh my does this look delicious!
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I love me a shamrock shake, although I wonder if they are so good because you can only get them right now? I’ll have to make some at home throughout the year to test this theory!
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The shamrock shake is such a guilty pleasure. I have not had one in years. I am going to make this for dessert tonight. My kids will love it. Thanks!
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I love this! The cute little flour-leaf clover sprinkles are just perfect. What a great idea!
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I’ve never had a Shamrock Shake from McDonald’s, and I don’t think I want to. I’d rather make this instead!
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I always get my Shammie Shake mixed, half chocolate and half shamrock…Do you think Chocolate ice cream would create the desired outcome?
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Michelle on March 17th, 2011 at 7:08 pm
Hmm I don’t see why not! Or maybe even mint chocolate chip?
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Ok, mouth is watering. Gotta go make one of these now! Looks fabulous!
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These shamrock shakes look amazing! I love that they’re so easy to make too!
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Never had one before but your’s looks way better than Mickey D’s.
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Love Shamrock shakes! This year I made my own variation of homemade mint ice cream instead. I used mint flavoring and green coloring like you did for this shake, and then added a bunch of crushed Thin Mint Girl Scout cookies at the end. Tasted just as good as a Shamrock Shake!
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This looks like so much fun! I, surprisingly, have never had a Shamrock Shake! But if I did, it would probably have to be a homemade one
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i’ve never had a shamrock shake but i’d definitely try this one
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This looks yummy, and I love the cute little shamrocks on top!!
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You’ve made this so pretty! Much more tempting than those at that fast food joint.
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Too much milk. I tried it and only used 1 cup of milk and it was still too runny. I’d recommend 3/4 cup milk.
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