S’mores Whoopie Pies

S'mores Whoopie Pies

Have you noticed that whoopie pies have become all the rage lately? First cupcakes became tres chic and began an empire-like rule over entire bakeries and cookbooks. Well, move over cupcakes, whoopie pies are trying to steal your thunder. From the classic chocolate and marshmallow fluff to gourmet and savory varieties, the sky is the limit when it comes to flavor combinations. Throw in that they are portable and easy to eat without a plate or silverware (just like cupcakes) and you can begin to see why they have become so popular.

Now, it’s pretty well documented here that I am a born and bred Pittsburgh girl, so growing up these were known as gobs. And they only came in one flavor – chocolate with a white icing center. They sent my little heart racing. My mom had a couple of friends that could make really sensational gobs and I always looked forward to the parties where they would show up. Now that there are so many possibilities at my fingertips?? Look out!

S'mores Whoopie Pies

These s’mores whoopie pies are as close to a s’more as you can get without the actual graham cracker and ooey-gooey marshmallow. The cake part is made with graham flour (Bob’s Red Mill brand, found in the organics section of the local supermarket) and the flavor is spot-on. I made them for the 4th of July weekend and they would certainly be appropriate for any summertime picnic or get together.

The recipe comes from the recently-released cookbook Whoopie Pies, which was co-authored by Sarah Billingsley and Amy Treadwell. Sarah is a native of Pittsburgh and used to write for the local newspaper, the Pittsburgh Post-Gazette. I worked with the food editor there to write a piece about the popularity of whoopie pies, their history, and a bit about Sarah and the book:

“Ex-Pittsburgher’s book has gobs of recipes” (Pittsburgh Post-Gazette). The article includes recipes for the Tiramisu Whoopie Pie and the Jalapeño Cornbread Whoopie Pie.

Sarah Billingsley was beyond generous and offered to send me a signed copy of Whoopie Pies, to be given away to one of my readers. Read on to find out how you can win the book…

Whoopie Pies Cookbook


One (1) copy of Whoopie Pies by Sarah Billingsley & Amy Treadwell

Entry Requirements

How to Enter: Leave a comment on this post answering the question: Is it a whoopie pie or a gob? And if you have had them before, what is your favorite flavor?

Required: You must include your email address in the comment form. I will need it to contact you should you win.

Deadline: Sunday, July 11, 2010 at 11:59pm EST

The Fine Print

No purchase necessary to enter. Winner will be selected at random by Brown Eyed Baker using Random.org. All entries received after the Giveaway closing day and time will not be considered. Entries that do not follow the entry requirements will not be considered. Winner will be notified via email and will have 24 hours to confirm receipt of the email. If the winner does not reply within 24 hours, another winner will be selected. Giveaway has been sponsored by Sarah Billingsley, co-author of Whoopie Pies.


Update: The giveaway is now closed. Congratulations to commenter #348, Helen, who said:

“Whoopie pies! And I love the classic — chocolate with white filling.”

Thank you to everyone for entering; I loved hearing about all of the different varieties of gobs/whoopie pies. Can’t wait to try more!

One year ago: Snickerdoodles

S'mores Whoopie Pies

Yield: About 2 dozen assembled whoopie pies

Prep Time: 40 minutes

Cook Time: 10 minutes

Total Time: 50 minutes


For the Graham Cracker Whoopie:
1½ cups graham flour
¾ cup all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
4 tablespoons unsalted butter, at room temperature
4 tablespoons vegetable shortening
1 cup (packed) dark brown sugar
2 large eggs
½ cup buttermilk
2 tablespoons milk
1 teaspoon baking soda
1 teaspoon white vinegar
1 teaspoon vanilla extract

For the Classic Marshmallow Filling:
1½ cups Marshmallow Fluff (or other prepared marshmallow cream, which will do in a pinch)
1¼ cups vegetable shortening
1 cup confectioners' sugar
1 tablespoon vanilla extract

For the Chocolate Ganache Filling:
8 ounces milk chocolate chips (or solid chocolate, finely chopped)
½ cup heavy cream


1. Position a rack in the center of the oven and preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.

2. In a medium bowl, stir together both flours, baking powder, and salt.

3. In the work bowl of a stand mixer fitted with the paddle attachment, beat together the butter, shortening and brown sugar until light and creamy, about 3 minutes. Add the eggs and the buttermilk and beat until combined.

4. In a measuring cup, combine the milk, baking soda, and vinegar. Add the milk mixture to the batter along with the flour mixture and beat on low speed until just combined. Add the vanilla and beat on medium speed for about 2 minutes, until completely combined.

5. Using a spoon, drop about 1 tablespoon of batter onto one of the prepared baking sheets and repeat, spacing them at least 2 inches apart. Bake one sheet at a time for about 10 minutes each, or until the cakes begin to brown. Remove from the oven and let the cakes cool on the sheet for at least 5 minutes before transferring them to a rack to cool completely.

6. Make the Marshmallow Filling: In the work bowl of a stand mixer fitted with the paddle attachment, beat together the Marshmallow Fluff and the vegetable shortening, starting on low and increasing to medium speed until the mixture is smooth and fluffy, about 3 minutes. Reduce mixer speed to low, add the confectioners' sugar and the vanilla, and beat until incorporated. Increase mixer speed to medium and beat until fluffy, about 3 minutes more.

7. Make the Chocolate Ganache Filling: Put the chocolate in a large, heatproof bowl. Heat the cream in a large, heavy saucepan over medium heat just until it bubbles. Pour the hot cream over the chocolate in the bowl and let it sit for about 10 minutes, until the chocolate is melted. Stir with a wooden spoon or spatula until smooth. Allow the mixture to rest at room temperature until firm enough to spread, about 2 hours. You may also refrigerate the mixture for about 30 minutes, until it is firm enough to spread, stirring every 10 minutes.

8. Assemble the whoopie pies: Pipe or spread (whatever your preferred method) a layer of chocolate ganache filling onto the flat side of one of the cakes. Using the same method, top the chocolate filling with the marshmallow filling. Top it with another cake, flat-side down. Repeat with the rest of the cakes and filling.

* Note: I know many people are opposed to vegetable shortening, but it really is a necessary ingredient. It gives the cakes their characteristic lift and lightness, and the rounded shape. It is also a crucial component of the classic marshmallow filling. I can attest to both of these after reviewing my mom's old recipes for gobs!

(Recipe from Whoopie Pies by Sarah Billingsley & Amy Treadwell)

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386 Responses to “S’mores Whoopie Pies”

  1. Kimberly M. on July 8, 2010 at 3:24 pm

    They are whoppie pies; I like the classic chocolate with vanilla filling!!


  2. Sophia on July 8, 2010 at 3:33 pm

    I had always heard moon pies and whoopie pies. I really haven’t had any, but I would have to say that chocolate with a peanut butter filling sounds great! Yours looking amazing!


  3. Beth on July 8, 2010 at 3:39 pm

    Woopie Pies.
    I like chocolate w/ vanilla filling…Yum!


  4. Sarah on July 8, 2010 at 3:45 pm

    I’ve never heard them called gobs but I like the name. I made a yummy gingersnap whoopie pie at Christmas time. It was yummy!


  5. Caty on July 8, 2010 at 3:52 pm

    Honestly, I’ve never heard of these things until this year… and when I DID hear of them I was told they were “whoopie pies.” However that name always makes me think of whoopie cushions (which is not the sort of thing you want to associate with food), so I’d be fine if we just called them gobs!

    PS) They’re just as addicting in mini-form. :)


  6. Melissa on July 8, 2010 at 4:09 pm

    My mom always called them sandwich cookies, actually. But she holds strong to the belief that a pie has a crust and can be sliced. My fave sandwich cookie is chocolate chip with chocolate filling!


  7. Carol on July 8, 2010 at 4:14 pm

    They are and always will be Gobs! I make a traditional chocolate with the white cream middle. For Steelers games, I roll the assembled gobs in black and gold sprinkles so that they stick to the cream filling.


  8. Leah on July 8, 2010 at 4:15 pm

    I’d have to say they’re whoopie pies. That’s the only way I’ve heard of them and I believe I’ve only eaten the store-bought ones. Sad, I know. I’ll have to give this recipe a try!


  9. Sarah on July 8, 2010 at 4:20 pm

    It’s a whoopie pie and my favorite is red velvet cake!


  10. Ashleigh on July 8, 2010 at 4:21 pm

    I have always known these as whoopie pies…until I married my husband. :)
    Chances are if you are from Pennsylvania or other mid-western states you know them as “Gob’s”. My husband was born and raised in Amish Country. While he is not Amish, all of his neighbors are and his brother married a Mennonite woman who, like many Amish, call these “Gobs”. There origin can be traced as far back as medieval Germany…..eating these delicious treats on horseback no doubt. ;)


  11. Sooska on July 8, 2010 at 4:25 pm

    I grew up in Western PA & live in Pittsburgh where gobs are gobs (it’s cake, not pie.) I have heard them called “whoopie cookies” in Erie, PA. I like the traditional school bake sale recipe with the chocolate cake and Crisco/Butter filling (I know it’s terrible but good.)

    The best I ever ate, however, were in Phoenix, AZ this past March as dessert at “District American Kitchen.” They were red velvet sliders with a light cherry flavoring. NOM NOM NOM


  12. Erin @ CelticHeart Designs on July 8, 2010 at 4:25 pm

    Is it a whoopie pie or a gob?
    Whopie Pie
    And if you have had them before, what is your favorite flavor?
    I have yet to have one


  13. Karen on July 8, 2010 at 4:30 pm

    My family is from New England and whoopie pies are soo popular. I have tried to make our favorite flavors into these concoctions like red velvet and pumpkin. I will definitely try these!


  14. Rosie on July 8, 2010 at 4:33 pm

    Whoopie pie!
    And my favorite (so far) is carrot cake with cream cheese frosting filling.


  15. Valentina Palladino on July 8, 2010 at 4:33 pm

    I’ve always known them as whoopie pies – my grandmother used to make them all the time! My favorite flavor combo would probably be a personal recipe I made for my friends – double dark chocolate pies with creamy peanut butter filling. Three words: to die for!


  16. Elle on July 8, 2010 at 4:39 pm

    It’s definitely a Whoopie Pie! I think this s’mores one may have just risen to the top of my fave flavor list!


  17. Suzi on July 8, 2010 at 4:42 pm

    They’re whoopie pies where I come from. I’ve only had the chocolate and white icing kind, which I really like. These look even better. The shortening gives me pause, but I don’t think I can resist these!


  18. Ashley on July 8, 2010 at 4:45 pm

    Whoopie pies! I like the classic chocolate with vanilla filling. I too have noticed theuir rising popularity- recently saw them being made on The Martha Stewart Show!


  19. JenniferK on July 8, 2010 at 4:46 pm

    I always knew them as Gobs. But my husband calls them Whoopie Pies. I’ve had and made the chocolate with the white frosting. Yum.


  20. Lizzie on July 8, 2010 at 4:47 pm

    I know them as whoopie pies, and man are they delicious! I particularly like the kind I made last fall for a “Pie Fest”: chocolate cakes with salted caramel buttercream frosting in the center!


  21. Nella Billeaud on July 8, 2010 at 4:47 pm

    Hi, I would call them Whoopie Pies! I haven’t tried the homemade version, only the storbought (which I am sure don’t hold a candle to the homemade ones) and choclolate I am sure would probably be my fav… Looking at the s’mores recipe and I may just have to give them a try (for my grandbabies of course) real soon… they sound delish!


  22. Charlene on July 8, 2010 at 4:55 pm

    They are whoopie pies and I love the soft oatmeal with a soft vanilla filling. Thanks for the chance to win. Have a great week-end!


  23. Megan on July 8, 2010 at 5:04 pm

    I call them whoopie pies and my favorite currently is Pumpkin with maple cream cheese filling, but I have a feeling these s’mores ones will be a close competitor.


  24. Abbey on July 8, 2010 at 5:10 pm

    Def a whoppie Pie! These look wonderful, cant wait to try!


  25. chef pandita on July 8, 2010 at 5:14 pm

    To me they’re whoopie pies, I’ve never heard of “gobs” before. Can’t wait to try this recipe, I ve never had a whoopie pie…


  26. Natalie @ The City Sisters on July 8, 2010 at 5:16 pm

    Mmmmm….whoopie pies!! And I’m all about s’mores this summer. Made huge s’mores cookies for the 4th! Guess I’ll have to try these next time. They look awesome!


  27. AmyLynn on July 8, 2010 at 5:18 pm

    They’re whoopie pies and chocolate/vanilla filling are my fave!


  28. Nancy K on July 8, 2010 at 5:20 pm

    When I was a child, my mom used to make these for me and my brothers as a special treat and we called them whoopie pies. Mom only made the basic chocolate with white filling but I have come to like chocolate with peanut buttercream filling…yum!


  29. Jen Barbati on July 8, 2010 at 5:35 pm

    It’s a gob! And I love the classic, chocolate/vanilla cream variety.


  30. Sara on July 8, 2010 at 5:42 pm

    You are right, they have become famous now…in fact until a few months ago I didn’t even know what they were! (I’m not American! We don’t have them in Italy). So whoopie pie or gob? No idea….but the sound of the word gob seems so much more fun that I choose gob. Taste? No idea either….but I love everything with vanilla cream so I’ll go with that!


  31. Brooke on July 8, 2010 at 5:47 pm

    it’s a whoopie pie, and i like ‘em any way i can get ‘em. this smore variation has made my day, though, and i must try them asap. wish you delivered! ;)


  32. Kelly M. on July 8, 2010 at 5:49 pm

    I grew up in Western Pennsylvania calling them gobs, usually referring to the traditional chocolate cake with white filling version. I didn’t even know until recently that they were called ‘whoopie pies’ in other regions. I do like the traditional variety but have taken a liking to the pumpkin cake version. It’s a nice change around the Thanksgiving and Christmas holidays. I wouldn’t mind trying to make them myself with a fillling similar to pumpkin rolls. A nice holiday treat in an individual serving.


  33. Erin on July 8, 2010 at 5:51 pm

    I’ve never heard of these, but they look delicious!


  34. Emily on July 8, 2010 at 5:57 pm

    I’ve never heard of gobs, so they are whoopie pies for me. I made a whoopie pie recipe once before and wasn’t that impressed, mainly because I thought the buttercream filling was too much. These, on the other hand, look really good and I love the marshmallow and chocolate filling. Can’t wait to try them!


  35. Robin on July 8, 2010 at 6:09 pm

    I’ve only heard of them as whoopie pies, and chocolate with buttercream frosting in the middle is my favorite way to eat them.


  36. Rebecca Cosentino on July 8, 2010 at 6:28 pm

    I love whoopie pies and that is what we have always called them….however I love the term “gobs”! I’m a fan of the classic variety but this post makes me think the smores variety may take the lead!


  37. Cindy on July 8, 2010 at 7:09 pm

    They are whoopie pies and while the classic is best, the pumpkin ones are really good. I need to check out that cook book!


  38. Stefanie on July 8, 2010 at 7:09 pm

    I call them Whoppie Pies! My favorite are Pumpkin Whoppies – I made them and was so sad that my Southern Cali friends had no idea what these where!


  39. Gina Wilson on July 8, 2010 at 7:10 pm

    I call them Whoopie Pies and I love just plain ole’ chocolate with cream filling. Mmmmm!


  40. Kamille on July 8, 2010 at 7:13 pm

    I call them whoopie pies. my favorite would be pumpkin with maple filling


  41. kerry on July 8, 2010 at 7:20 pm

    They are “gobs of whoopsie pies” – my grandma made them for as long as I can remember and whenever I see anything about whoopie pies I think of her. By far, her original devil’s food-like cake with cream filling is my favorite :)


  42. Shannon on July 8, 2010 at 7:26 pm

    It’s a whoopie pie to me, and I love oatmeal ones, or pumpkin ones, or oatmeal pumpkin ones…Thanks for the giveaway!


  43. Deanna Orsega on July 8, 2010 at 7:31 pm

    Gobs! It is one of my fondest memmories from childhood. I am from Pittsburgh, PA.



  44. Puppydogs on July 8, 2010 at 7:53 pm

    I grew up with them as whoopie pies. I love carrot cake ones with cream cheese frosting as the filling or the basic chocolate with vanilla frosting. I once made banana ones, but they were not the best.
    Cute cookies….if it were not 90 degrees, I would be baking these right now-yum~


  45. Suzannah on July 8, 2010 at 7:54 pm

    I’ve never heard of gobs, only whoopie pies – but either way, I’m happy to make and sample all variations!


  46. Jennie on July 8, 2010 at 8:07 pm

    I definately call them Whoopie Pies… I like the classic chocolate with cream filling, although carrot cake is nice too!


  47. Neil on July 8, 2010 at 8:08 pm

    They’re Whoopie Pies! I love the pumpkin and the Red Velvet.


  48. Tammy on July 8, 2010 at 8:18 pm

    Gobs! Disclaimer – I’m from the Pittsburgh region. They are always known as Gobs around here, although I have no idea why. My favorites are the classic chocolate with white fluff frosting middle or pumpkin with cream cheese frosting. However, I hope to soon try this Smore version. They look delicious! Thanks.


  49. Jennifer on July 8, 2010 at 8:21 pm

    I’ve only heard of them as whoopie pies. I’ve never had one yet. But the smore’s whoopie pies have been on my must bake list for awhile now. I’d love to try the red velvet ones or the chocolate ones! Even the chocolate chip ones on the book cover look good!


  50. Tammy on July 8, 2010 at 8:24 pm

    P.S. Has anyone tried using Spectrum’s Organic All Vegetable Shortening in this or other gob/whoopie pie recipes? Just wondering if the texture still works? Opinions or experiences?

    Also, does anyone have a good gluten free whoopie pie/gob recipe to share? My little boy is gluten free, and he would love these treats.



  51. Amanda on July 8, 2010 at 8:30 pm

    Definitely whoopie pies!! What on earth is a gob? My favorite flavor is red velvet with cream cheese frosting!


  52. jean on July 8, 2010 at 8:35 pm

    Live in Central Il, we don’t see them often, but when you do they are Whoppie Pies!!


  53. Blaire on July 8, 2010 at 8:39 pm

    Whoopie pies!
    I just made the classic chocolate!


  54. Melissa on July 8, 2010 at 8:44 pm

    I’m from Central Pennsylvania, where the Amish are the makers of whoopie pies. Out classic ones are chocolate with white icing, but it’s not marshmallow based. My very favorite are the oatmeal cookie ones. Big, soft oatmeal cookies with that unbelieveable icing sandwiched between, oh they can’t be beat!


  55. Jennifer N. on July 8, 2010 at 8:53 pm

    They are definitely whoopie pies and the Oreo ones are the best!



  56. RisaG on July 8, 2010 at 8:55 pm

    I call them Whoopie Pies. When I was little, I loved the ones that were plain. That was all you could get. Since then I have baked Pumpkin Whoopie Pies and they were incredible. I’ve also eaten chocolate on chocolate ones which was magnificent. My favorite is still the plain ones.

    I’ve seen Red Velvet Whoopie Pies too, which I just have to try one of these days. I can’t wait to read this book.


  57. Kait Nolan on July 8, 2010 at 9:08 pm

    Actually I’m not totally sure but those look like homemade Moon Pies to me. But I guess I’ve heard them called whoopie pies more than anything else (never heard of gobs). Since I’m a s’mores addict, I’ll just call ‘em heaven and say “share please!”


  58. marla {family fresh cooking} on July 8, 2010 at 9:10 pm

    I love the addition of graham flour in your whoopie pies. Such a great idea for a cookbook. Are there carrot cake whoopie pies? If so, i’ll take some of those :)


  59. Lindsay on July 8, 2010 at 9:14 pm

    They’re whoopie pies! And I’ve only had the chocolate marshmallow combination but can’t wait to try more!!!!


  60. Leanne on July 8, 2010 at 9:17 pm

    Definitely whoopie pies and I grew up with whoopie pies at every gathering.


  61. Lorie on July 8, 2010 at 9:19 pm

    I think the closest thing I’ve had to a gob is a moon pie. These look really yummy! Thanks for the chance to win.


  62. Michelle on July 8, 2010 at 9:23 pm

    I have made and consumed many, they are called whoopie pies. Calling them gobs just doesn’t sound right!


  63. Virginia Fisher on July 8, 2010 at 9:26 pm

    Gobs…only Gobs, brings back memories of my Aunt Fay from Saltsburg PA who used to make them for us.


  64. Sheena on July 8, 2010 at 9:35 pm

    I have always heard them called Whoopie Pies. My favorite kind…I’ve only had a store bought one :(, but if I win this book I will definitely be trying some new ones! Hope I win.


  65. Nicole Carey on July 8, 2010 at 9:39 pm

    Whoopie Pies! I love the red velvet with cream cheese frosting…excuse me…I feel the need to go bake.


  66. Leanne on July 8, 2010 at 9:42 pm

    Yum! I’ve learned these to be whoopie pies, but they were sadly absent from my childhood.


  67. Michelle on July 8, 2010 at 9:43 pm

    I know them as Whoopie Pies, i have had chocolate and peanut butter and the original. I like the original the best!


  68. Terri on July 8, 2010 at 9:52 pm

    Greetings from a lifelong Pittsburgher where these will always be gobs. I prefer the basic chocolate with white filling but the s’mores version look yummy.


  69. Deanna on July 8, 2010 at 10:10 pm

    Yep, it’s a whoopie pie. I’ve made several flavors over the years. I also made a S’mores sandwich cookie similar to this but has graham/choc chip cookie base and marshmallow in between them, yummy!


  70. Nechama on July 8, 2010 at 10:13 pm

    Never had a whoopie pie before, but the chocolate vanilla combination look good!


  71. Merry on July 8, 2010 at 10:17 pm

    I didn’t know of them until a few months ago (as “Whoopie Pies”), but have made them twice since – once Chocolate with a peanut butter middle, and the other time Chocolata (again!) but with a cream cheese/cool whip middle…both times = YUM!!


  72. magpie on July 8, 2010 at 10:34 pm

    Whoppie Pies – Pumpkin, Red Velvet, Creamsicle – Yum, Yum, and Yum


  73. Ellen on July 8, 2010 at 10:49 pm

    WHOOPIE PIES!! I love the marshmallow with chocolate…now I am dying to try the s’mores recipe…yum!


  74. Bridget on July 8, 2010 at 10:52 pm

    They are whoopie pies to me. :)
    I recently made some carrot cake whoopie pies. They were yummy but I prefer the classic chocolate with marshmallow filling. I can’t wait to try the s’mores!


  75. Anne @ the doctor takes a wife on July 8, 2010 at 10:59 pm

    Definitely whoopie pies. I like the original with vanilla in the middle… I’m a purist ;)


  76. Jenny on July 8, 2010 at 11:04 pm

    I LOVE Whoopie Pies, and had never even thought of a S’more version! I will be trying these soon. Great website!!


  77. Aidan on July 8, 2010 at 11:06 pm

    It is DEFINITELY a Whoopie Pie. Gobs don’t travel. Certainly not to Philadelphia.

    I’m going to make these soon. Yum. Thank you!


  78. Katrina on July 8, 2010 at 11:29 pm

    Whoopie Pies! I’ve never even heard them called Gobs.
    The S’mores ones sound de-lish. My favorite are probably the chocolate (Oreo like) ones. And though I haven’t tried banana ones, I love all things banana and would probably love those, too!


  79. Paula Wong on July 8, 2010 at 11:31 pm

    Neither! Moon pies all the way! :) My favorite are the chocolate ones, although I’m mighty tempted by these smores ones. :)


  80. jacquie on July 8, 2010 at 11:46 pm

    a whoopie pie. never had one so i don’t have a favorite variety.

    while not sure about that much rich filling – the cookie part of the smore one looks great …

    jacquieastemborski AT comcast DOT net


  81. Holly on July 8, 2010 at 11:46 pm

    Um, I’ve never had a Whoopie Pie or a Gob. How’s that for a confession? They aren’t a west coast thing. I grew up in California and now live in Idaho and I’ve never known anyone who made Whoopie Pies. I’ve seen them all over blogland though and I’d love to learn how to make them.



  82. Danielle on July 8, 2010 at 11:51 pm

    I have only heard them called Whoopie Pies. My absolute favorite has to be red velvet with a cream cheese filling, although pumpkin whoopie pies with a cinnamon cream cheese filling is amazing too!


  83. Becky Hunt on July 9, 2010 at 12:10 am

    I don’t know them as either gobs or whoopie pies. Isn’t that pathetic. I didn’t even know they had a name. I have never had them home made either and never imagined there could be so many varieties. My experience has either been vanilla, banana or chocolate flavored store bought individually plastic wrapped somewhat stale pies. I think I would call them gobs just because whoopie pies make me think of whoopie cushions. Anyway, I’m in serious need of some gob education! :)


  84. sympatichna on July 9, 2010 at 12:21 am

    I have never had a whoopie pie or a gob before–but they look amazing! I’ll have to give them a try!


  85. Tawny on July 9, 2010 at 12:40 am

    I have only heard of them as whoopie pies. Yet, I have never had one. But, I would love to win this cookbook and bake up a storm for the boys and my husband, and extended family!


  86. Summer Hayton on July 9, 2010 at 12:59 am

    I have only heard of whoopie pies. I have had a couple and chocolate was my favorite. I think a keylime or lemon would be divine.


  87. Courtney on July 9, 2010 at 1:02 am

    I call them whoopie pies. I don’t believe I’ve ever even heard of a gob. My favorite whoopie pie that I’ve had is an oatmeal whoopie pie with vanilla buttercream filling. But I have a feeling these S’more ones may just be my new favorite after I make them!

    cjpeacockbird at gmail dot com.


  88. Rachel @ Working Out Wellness on July 9, 2010 at 1:20 am

    Is it weird that I haven’t had a whoopie pie (it’s totally not a gob) before? These look really yummy, and I’m almost tempted to stay up all night makin’ and eatin’ them.


  89. Sharon on July 9, 2010 at 1:46 am

    I’ve heard of Whoopie Pies before, but not Gobs, so I’d say it’s a Whoopie Pie. Besides, I’d rather eat something called a Whoopie Pie. Gob isn’t a very appetizing name! However, I’ve never tired the treat under either name! I’ll have to change that!


  90. Marie C on July 9, 2010 at 1:48 am

    They’re whoopie pies to me! My favorites are the classic chocolate with white filling. My friend makes heaps of them for Christmas; makes me always look forward to the holidays!


  91. Jehan on July 9, 2010 at 2:20 am

    Whoopie pies, I’ve only had the chocolate ones


  92. felicia on July 9, 2010 at 2:49 am

    Whoopie pie for sure! And I have had the chocolate kind with white fluffy icing inside! Mmmmmmm!


  93. Susan on July 9, 2010 at 2:59 am

    I’d say a whoopie pie and I didn’t even know that there was more than one flavor of them. This recipes looks amazingly delicious…thanks for sharing and thanks for the contest!



  94. Desiree on July 9, 2010 at 3:13 am

    Definitely whoopie pies as I’ve known them. I’ve only ever had the classic chocolate cookie w/ filling kind. I’d love to see all the different kinds I could make for my friends with that book!


  95. Barbara on July 9, 2010 at 4:10 am

    They look delicious!! I haven’t heard about gobs before, so they are whoppie pies to me! And… I’ve never had whoopie pies before :-) so couldn’t tell you my favorite flavour.
    ricettebarbare at gmail dot com


  96. Jenn on July 9, 2010 at 7:50 am

    Whoopie Pie! And my favorite has always been chocolate with vanilla cream. Yum!


  97. jordansmom on July 9, 2010 at 8:21 am

    Never had one!


  98. Elizabeth on July 9, 2010 at 9:13 am

    I’m from Texas and have only known them as Whoopie Pies! I’ve of course had the chocolate with white icing, but have also tried lemon and red velvet. Red Velvet cake is an all time favorite of mine, so Red Velvet Whoopie Pies where over the top! Love them!


  99. Maxi on July 9, 2010 at 9:38 am

    Whoppie Pies! Pumpkin whoopie pies area fav of mine!


  100. Samantha on July 9, 2010 at 9:46 am

    They’re whoopie pies to me! My favorite is chocolate with a marshmallowy buttercream in the middle.


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